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Soul to Squeezebox

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bradley Knapp
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday December 22nd 2021

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

26.7

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Rahr - Standard 2-Row165 lb Standard 2-Row	36.8	1.8	54.1%
50 lb	Bairds - Golden Promise50 lb Golden Promise	37	3	16.4%
55 lb	Bestmalz - BEST Chit Malt55 lb BEST Chit Malt	23	1.4	18%
5 lb	Honey Malt5 lb Honey Malt	37	25	1.6%
30 lb	Flaked Oats30 lb Flaked Oats	33	2.2	9.8%
305 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Mosaic2 lb Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	8.85	8.3%
2 lb	Citra2 lb Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	7.78	8.3%
2 lb	Galaxy2 lb Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	30 min	10.08	8.3%
3 lb	Mosaic3 lb Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	5 days		12.5%
3 lb	Citra3 lb Citra Hops	Pellet	11	Dry Hop (High Krausen)	5 days		12.5%
3 lb	Galaxy3 lb Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	5 days		12.5%
3 lb	Mosaic3 lb Mosaic Hops	Pellet	12.5	Dry Hop	5 days		12.5%
3 lb	Citra3 lb Citra Hops	Pellet	11	Dry Hop	5 days		12.5%
3 lb	Galaxy3 lb Galaxy Hops	Pellet	14.25	Dry Hop	5 days		12.5%
24 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 lb	Mosaic (Pellet)	8.85	33.3%
8 lb	Citra (Pellet) 7.9999904859952 lb Citra (Pellet) Hops	7.78	33.3%
8 lb	Galaxy (Pellet)	10.08	33.3%
24 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 qt		Batch Sparge	165 °F	152 °F	60 min

Yeast

Lallemand - Verdant IPA

Amount:	150 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2341 B cells required

Lallemand - Lalbrew New England

Amount:	150 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-28 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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