Soul to Squeezebox - Beer Recipe - Brewer's Friend

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Soul to Squeezebox

227 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bradley Knapp
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday December 22nd 2021
1.069
1.013
7.4%
26.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 54.1%
50 lb Bairds - Golden Promise50 lb Golden Promise 37 3 16.4%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 18%
5 lb Honey Malt5 lb Honey Malt 37 25 1.6%
30 lb Flaked Oats30 lb Flaked Oats 33 2.2 9.8%
305 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 8.85 8.3%
2 lb Citra2 lb Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 7.78 8.3%
2 lb Galaxy2 lb Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 10.08 8.3%
3 lb Mosaic3 lb Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 12.5%
3 lb Citra3 lb Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 12.5%
3 lb Galaxy3 lb Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 5 days 12.5%
3 lb Mosaic3 lb Mosaic Hops Pellet 12.5 Dry Hop 5 days 12.5%
3 lb Citra3 lb Citra Hops Pellet 11 Dry Hop 5 days 12.5%
3 lb Galaxy3 lb Galaxy Hops Pellet 14.25 Dry Hop 5 days 12.5%
24 lbs / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
150 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2341 B cells required
Lallemand - Lalbrew New England
Amount:
150 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 qt Batch Sparge 165 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 105.75 gal (423 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 93.75 gal (375 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 143.88 g | 575.5 qt) 148.13 592.5  
Mash volume with grains (equipment estimates 143.88 g | 575.5 qt) 172.53 690.1  
Grain absorption losses (steeping) -38.13 -152.5  
Pre boil volume (equipment estimates 105.75 g | 423 qt) 110 440  
Boil off losses -0.75 -3  
Post boil volume 105 420  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Top off amount 3.6 14.4  
Going into fermentor 105 420  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 151.73 606.9
Equipment Profile Used: System Default
"Soul to Squeezebox" Specialty IPA: New England IPA beer recipe by Bradley Knapp. Extract, ABV 7.37%, IBU 26.71, SRM 5.56, Fermentables: (Standard 2-Row, Golden Promise, BEST Chit Malt, Honey Malt, Flaked Oats) Hops: (Mosaic, Citra, Galaxy)
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  • Last Updated: 2021-12-28 16:24 UTC