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Chir.IPA Clon

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Hector Guedez
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday August 27th 2021

Sly Red Rye IPA

by MickOS

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 72

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

79.2

SRM (morey):

16.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.76 kg	US - Pale 2-Row4.76 kg Pale 2-Row	37	1.8	83.1%
400 g	Munich400 g Munich	37	6	7%
250 g	American - Caramel / Crystal 15L250 g Caramel / Crystal 15L	35	15	4.4%
113 g	American - Black Malt113 g Black Malt	28	500	2%
204 g	Flaked Oats204 g Flaked Oats	33	2.2	3.6%
5,727 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Centennial45 g Centennial Hops	Pellet	10	Boil	60 min	62.87	16.7%
45 g	Simcoe45 g Simcoe Hops	Pellet	13	Boil	5 min	16.29	16.7%
45 g	Centennial45 g Centennial Hops	Pellet	10	Aroma	0 min		16.7%
45 g	Simcoe45 g Simcoe Hops	Pellet	13	Aroma	0 min		16.7%
45 g	Centennial45 g Centennial Hops	Pellet	10	Dry Hop	3 days		16.7%
45 g	Simcoe45 g Simcoe Hops	Pellet	13	Dry Hop	3 days		16.7%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
135 g	Centennial (Pellet) 135 g Centennial (Pellet) Hops	62.87	50.1%
135 g	Simcoe (Pellet) 135 g Simcoe (Pellet) Hops	16.29	50.1%
270 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

588

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-27 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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