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Old Rasputin

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)

Created: Saturday October 30th 2021

Original Gravity:

1.093

Final Gravity:

1.022

ABV (standard):

9.3%

IBU (tinseth):

45.3

SRM (morey):

33.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	Rahr - Standard 2-Row28 lb Standard 2-Row	36.8	1.8	80%
2 lb	Bairds - English Carastan Malt2 lb English Carastan Malt	35.4	35	5.7%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	5.7%
1 lb	American - Dark Chocolate1 lb Dark Chocolate	29	420	2.9%
1 lb	Brown Malt1 lb Brown Malt	34	90.36	2.9%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	1.4%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	1.4%
35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	12.6	Boil	60 min	13.38	10.3%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.4	Boil	60 min	2.41	6.9%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	8.5	Boil	2 min	2.04	27.6%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	8.5	Boil	60 min	24.08	27.6%
2 oz	Columbus2 oz Columbus Hops	Pellet	14.2	Boil	2 min	3.4	27.6%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Nugget (Pellet)	13.38	10.3%
0.50 oz	Tettnanger (Pellet)	2.41	6.9%
4 oz	Northern Brewer (Pellet)	26.12	55.2%
2 oz	Columbus (Pellet)	3.4	27.6%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.47 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 694 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

570

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-30 11:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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