Old Rasputin - Beer Recipe - Brewer's Friend

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Old Rasputin

310 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Saturday October 30th 2021
1.093
1.022
9.3%
45.3
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Rahr - Standard 2-Row28 lb Standard 2-Row 36.8 1.8 80%
2 lb Bairds - English Carastan Malt2 lb English Carastan Malt 35.4 35 5.7%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 5.7%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 2.9%
1 lb Brown Malt1 lb Brown Malt 34 90.36 2.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.4%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 1.4%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 12.6 Boil 60 min 13.38 10.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.4 Boil 60 min 2.41 6.9%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 8.5 Boil 2 min 2.04 27.6%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 24.08 27.6%
2 oz Columbus2 oz Columbus Hops Pellet 14.2 Boil 2 min 3.4 27.6%
7.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 694 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.47 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.77 gal (51.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.77 gal (3.09 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 1.61 gal (6.45 qt) sparge/top-off. 10.97 43.9  
Strike water volume at mash thickness of 1.33 qt/lb 10.97 43.9  
Mash volume with grains 13.61 54.5  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 6.01 g | 24 qt) 8.73 34.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 12.77 g | 51.1 qt) 15.5 62  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 19.71 78.8
Equipment Profile Used: System Default
"Old Rasputin" Russian Imperial Stout beer recipe by Brewer #363695. All Grain, ABV 9.33%, IBU 45.3, SRM 33.39, Fermentables: ( Standard 2-Row, English Carastan Malt, Caramel / Crystal 120L, Dark Chocolate, Brown Malt, Roasted Barley, Rolled Oats) Hops: (Nugget, Tettnanger, Northern Brewer, Columbus)
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  • Last Updated: 2021-10-30 11:30 UTC