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Tenebris Rex
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Specialty IPA: Black IPA
|
5.5 Gallons |
1.079 |
1.017 |
8.17 |
250.65 |
50 °L
|
847 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 3:48 AM |
| Notes: |
|
|
Hashiell 10 (2023 Version)
|
Belgian Dark Strong Ale
|
20 Gallons |
1.087 |
1.019 |
8.97 |
35.77 |
28.23 °L
|
847 |
0 |
|
|
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| Boil
Size: 24 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 5:11 AM |
Notes: Dough into 20 gal 160 oF water.
Mash at 148oF for ~ 60’
Decocted 5 gal lauter to raise mash temp to 154°F
Collect sparge (180°F) to 22 gallons plus 2-3 gal in separate pot; ran mash tun dry.
Boil 1.0 hours before adding hops.
Caramelized the 2-3 gal gal of wort with 1.25 gal invert sugar down to a syrup.
Add Belgian candy sugar dissolved in boiling wort and candy syrup at last 25 min.
Add caramelized sugar/wort at last 20 min.
Add 5 whirlflock tablets for last 20 min
Add 1 tsp yeast nutrient for last 15 min.
Approximately 20.5 gal at knockout.
Whirlpool 15 minutes cool for 5 minutes to 140 before transferring to 24 gal fermenter.
Cool to 68 F. Oxygenate for 3’. OG=1.087
Yeast; Slurries from Saison Dupont and Dekonink from 5/1/23 brew. Chimay and Rochefort 10 from 6/09/23 brew.
Warmed to room temp beginning of brew day; decanted off most residual beer and fed slurry with approximately 1-2 pints of sterile wort.
Oxygenate 3 min; 2 min after 18 hours. Set
temperature to 70 oF after 24 hrs.
Inverted Sugar: Day before brew day Dissolve rock candy sugar into 1.2 gal at room temp over several hrs.
Add 1/8 tsp citric acid and heat to ~140 and add ~3 mL (0.75 tsp) invertase. Transfer to 1 gal jug and small pot and place in 140 F water batch for 1 hr.
Brew Crew: Art FitzSimmons, Gavin Martin, Jason Naylor, Mike Geyer, John Aitchison, MB Raines |
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Hillbilly Cheer Beer
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Holiday/Winter Special Spiced Beer
|
4.25 Gallons |
1.105 |
1.028 |
10.19 |
24.1 |
20.55 °L
|
847 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 1:20 PM |
| Notes: |
|
|
Barrel Aged Imperial Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.079 |
1.019 |
7.94 |
18.97 |
5.24 °L
|
847 |
1 |
|
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| Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 11/17/2021 4:17 PM |
| Notes: Once fermentation is done and beer has been cold crashed, transfer into barrel (this particular beer is going in a bourbon barrel which recently held honey, barrel from 11 Wells in St. Paul, MN. |
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Stout Café
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Russian Imperial Stout
|
40 Litres |
1.087 |
1.02 |
8.82 |
12.1 |
39.15 °L
|
847 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.306 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 5:22 PM |
| Notes: |
|
|
I Brewed 200 Beers On Stream & All I Got Were These Lousy Fruity Hard Candy (Molly Blanchers)
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Berliner Weisse
|
5.5 Gallons |
1.102 |
1.008 |
12.42 |
7.87 |
4.1 °L
|
847 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 2:42 AM |
| Notes: |
|
|
Vanilla Strawberry Ale
|
No Profile Selected |
40 Litres |
1.075 |
1.017 |
8.06 |
31.98 |
4.16 °L
|
847 |
0 |
|
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.79 bar |
Creation
Date: 12/16/2020 7:48 PM |
| Notes: |
|
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Belgian Dubbel (2) - Beer 78
|
Belgian Dubbel
|
35.58 Litres |
1.073 |
1.013 |
7.9 |
21.15 |
18 °L
|
847 |
0 |
|
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| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 225 g |
Creation
Date: 6/2/2020 10:51 PM |
Notes: 03-06-20 34L
OG = 1074
FG = 1013
ABV = 7.97
IBU = 22
SRM = 18.56
01-07-20 Racked with 500ml loss. Finings added and 1.3 litres sterile water. Now 35.3L total
OG = 1071
FG = 1013
ABV = 7.68
IBU = 22
SRM =
16-07-20 Racked and bottled. 220g dextrose added with sterile water (280ml total). 800ml loss (Batch size now 34.58)
OG = 1073
FG = 1013
ABV = 7.9
IBU = 21.15
SRM = 18 |
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Christmas In July
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Imperial Stout
|
6.75 Gallons |
1.122 |
1.038 |
11.02 |
75.26 |
50 °L
|
847 |
0 |
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 3:16 AM |
| Notes: |
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Russian Imperial Stout
|
Russian Imperial Stout
|
1.5 Gallons |
1.101 |
1.026 |
9.88 |
80.79 |
46.98 °L
|
847 |
1 |
|
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Author:
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Husky32
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| Boil
Size: 3 Gallons |
Boil Time: 105 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 1:12 AM |
| Notes: |
|
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Randy's English Strong Ale
|
Old Ale
|
13.5 Gallons |
1.083 |
1.022 |
8.09 |
34.6 |
21.8 °L
|
847 |
0 |
|
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| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 2:31 PM |
Notes: 2 packages of Safale #4 yeast
Wyeast London Ale III 1318
Molasses is actually treacle, added to boil (454 grams - 8 oz) |
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Barley à Mathieu
|
American Barleywine
|
12 Litres |
1.1 |
1.025 |
9.84 |
61.68 |
22.02 °L
|
847 |
0 |
|
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 7:38 PM |
| Notes: |
|
|
Rochefort Clone?
|
Belgian Dark Strong Ale
|
9 Litres |
1.096 |
1.01 |
11.4 |
26.44 |
30.43 °L
|
847 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 1:04 AM |
| Notes: |
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RIS, I Shall Call It Dork Lard.
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Imperial Stout
|
4.25 Gallons |
1.142 |
1.039 |
13.49 |
113.81 |
47.36 °L
|
847 |
0 |
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 200 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 9:14 PM |
Notes: Added the coffee halfway through chilling the wort.
Pitched on a yeast cake of SA04.
Will update as this monster ferments. |
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Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.106 |
1.026 |
10.4 |
0 |
2.9 °L
|
847 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 11:08 PM |
| Notes: |
|
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Skanky Storm IPA
|
Imperial IPA
|
5.2 Gallons |
1.08 |
1.015 |
8.53 |
80.47 |
6.99 °L
|
847 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 6:47 PM |
| Notes: |
|
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Brew 02 Tonari No Hoporo IPA
|
American IPA
|
2.5 Gallons |
1.075 |
1.01 |
8.53 |
51.7 |
4.37 °L
|
847 |
0 |
|
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Author:
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 6:50 AM |
Notes: OG: 1.078
FG: 1.013
ABV: 8.54%
OG: 1.08
FG: 1.012
ABV: 8.93% |
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Gose
|
Gose
|
10 Gallons |
1.044 |
1.017 |
3.58 |
7.34 |
3.24 °L
|
846 |
0 |
|
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 9:14 PM |
| Notes: |
|
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NoVAweisse
|
Berliner Weisse
|
5.5 Gallons |
1.033 |
1.006 |
3.6 |
0 |
2.5 °L
|
846 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 2:47 AM |
| Notes: |
|
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Prague Left Overs
|
Czech Pale Lager
|
10 Litres |
1.029 |
1.006 |
3.11 |
25.03 |
3.11 °L
|
846 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 40 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 9:42 AM |
| Notes: |
|
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