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Skanky Storm IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Joel's Brewing
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Thursday September 3rd 2015

Original Gravity:

1.080

Final Gravity:

1.015

ABV (standard):

8.5%

IBU (tinseth):

80.5

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.90 lb	American - Pale 2-Row16.9 lb Pale 2-Row	37	1.8	90.6%
1 lb	German - Vienna1 lb Vienna	37	4	5.4%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	2.7%
0.25 lb	American - Munich - Light 10L0.25 lb Munich - Light 10L	33	10	1.3%
18.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	35.7	9.1%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	15 min	4.33	3%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	15 min	5.63	3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool at 200 °F	0 min	3.6	6.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Whirlpool at 200 °F	0 min	4.68	6.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	0 min	3.96	6.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 200 °F	0 min	10.8	12.1%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Whirlpool at 200 °F	0 min	7.2	6.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 200 °F	0 min	4.57	6.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	7 days		6.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	7 days		6.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		6.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	7 days		12.1%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Dry Hop	7 days		6.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		6.1%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Leaf/Whole)	35.7	9.1%
1.25 oz	Centennial (Pellet)	7.93	15.2%
1.25 oz	Chinook (Pellet)	10.31	15.2%
1 oz	Citra (Pellet)	3.96	12.2%
2 oz	Columbus (Pellet)	10.8	24.2%
1 oz	Apollo (Pellet)	7.2	12.2%
1 oz	Simcoe (Pellet)	4.57	12.2%
8.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.2 gal	Single influsion with batch sparge	Infusion	--	150 °F	90 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirloc		Fining	Boil	30 min.
1 tsp	gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 381 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

658

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Brews

Public: Yup, Shared
Last Updated: 2015-09-18 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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