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Barrel Aged Imperial Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brandon Pflipsen
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Wednesday November 17th 2021

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

7.9%

IBU (tinseth):

19.0

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	49.1%
4.80 lb	American - Pale 6-Row4.8 lb Pale 6-Row	35	1.8	29.4%
2.50 lb	Flaked Corn2.5 lb Flaked Corn	40	0.5	15.3%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	3.1%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	3.1%
16.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Glacier0.75 oz Glacier Hops	Pellet	5.5	Boil	60 min	12.68	50%
0.75 oz	Glacier0.75 oz Glacier Hops	Pellet	5.5	Boil	15 min	6.29	50%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Glacier (Pellet)		18.97	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.94 gal	Strike	166 °F	152 °F	60 min
4.74 gal	Sparge	180 °F	165 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.20 g	Canning Salt	Water Agt	Mash	1 hr.
2.40 g	Gypsum	Water Agt	Sparge	15 min.
0.90 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	15 min.
1.40 g	Epsom Salt	Water Agt	Sparge	15 min.
0.20 g	Canning Salt	Water Agt	Sparge	15 min.

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.75 psi Temp: 36 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Yellow Dry

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	5	45	105	0
Mash Chemistry and Brewing Water Calculator

Notes

Once fermentation is done and beer has been cold crashed, transfer into barrel (this particular beer is going in a bourbon barrel which recently held honey, barrel from 11 Wells in St. Paul, MN.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-02-27 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Barrel Aged Imperial Cream Ale

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