Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
29.60 g |
Styrian Goldings29.6 g Styrian Goldings Hops |
|
Pellet |
2.8 |
Boil
|
90 min |
19.28 |
66.4% |
|
10 g |
Domestic Hallertau10 g Domestic Hallertau Hops |
|
Pellet |
2 |
Boil
|
10 min |
1.58 |
22.4% |
|
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Pellet |
4.8 |
Boil
|
90 min |
5.58 |
11.2% |
|
44.60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
57 °C |
-- |
|
|
|
Infusion |
-- |
63 °C |
-- |
|
|
|
Infusion |
-- |
74 °C |
-- |
|
|
|
Infusion |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Coriander
|
|
Spice |
Boil |
10 min. |
"Rochefort clone?" Belgian Dark Strong Ale beer recipe by Brewer #26840. All Grain, ABV 11.4%, IBU 26.44, SRM 30.43, Fermentables: (Pilsner, Belgian Candi Syrup - D2 (160L), Flaked Wheat, Corn Sugar - Dextrose, CaraMunich II) Hops: (Styrian Goldings, Domestic Hallertau, East Kent Goldings) Other: (Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-10 02:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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