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Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
10 |
Boil
|
60 min |
21.97 |
36.4% |
|
25 g |
Azacca25 g Azacca Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
45.5% |
|
10 g |
Azacca10 g Azacca Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
0 |
18.2% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
55 g |
Azacca (Pellet) 55 g Azacca (Pellet) Hops |
|
21.97 |
100.1% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
67 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"109th Street Wheat" American Wheat or Rye Beer recipe by GraemeTM. All Grain, ABV 5.03%, IBU 21.97, SRM 4.11, Fermentables: (Pale 2-Row, Wheat, Munich - Light 10L) Hops: (Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-28 16:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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