Lessons for next time: Have cool /ice water at the ready.. get good thermometer for carboy temp.
Mash Results - about 3.6-3.7 gal, so Good
Recipe says 1.052 OG, my BF says 1.061 OG... so I’m in that range. I can play with my numbers in BF to get the 1.057
Adjust to 77% efficiency (match).
@10 min Wyeast nutrient 1/2 tsp & Whirlflock
11/17 B+3 approx. Ferm slowed rapidly, think it overheated
11/18 B+4 Brought upstairs
11/20 B+6 Have burps every 4 sec - leaving it
actual FG 1.012
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Last Updated: 2022-04-15 02:55 UTC
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NEW Water Requirements:
Roggenbier at Horseshoe Pond (11/14/21)
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Water Requirements:
Roggenbier at Horseshoe Pond (11/14/21)
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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