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A Good Old Kriek

151 calories 12 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wild Sensing Brewing
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created Sunday October 21st 2018
1.050
1.007
5.64%
2.86
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 51.7%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 34.5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.6%
100 g Belgian - Aromatic100 g Aromatic 33 38 1.7%
100 g Belgian - Special B100 g Special B 34 115 1.7%
100 g Torrified Wheat100 g Torrified Wheat 36 2 1.7%
5.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Aged Hops40 g Aged Hops Hops Pellet 0.5 Boil 30 min 1.66 40%
60 g Aged Hops60 g Aged Hops Hops Pellet 0.5 Hopback 0 min 1.2 60%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Dregs
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Wild Sensing Brewing, Method: All Grain, Style: Fruit Lambic, ABV 5.64%, IBU 2.86, SRM 6.4, Fermentables: (Pilsner, Wheat, Flaked Oats, Aromatic, Special B, Torrified Wheat) Hops: (Aged Hops)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-21 12:06 UTC
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