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Blackout Stout

228 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Amapola Ales
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created Wednesday August 5th 2015
1.069
1.015
7.1%
48.0
37.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 38.8%
5 lb American - Pilsner5 lb Pilsner 37 1.8 38.8%
1.50 lb American - Aromatic Malt1.5 lb Aromatic Malt 35 20 11.7%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.9%
4 oz American - Chocolate4 oz Chocolate 29 350 1.9%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 3.9%
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 2.9%
206 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 12.5 Boil 30 min 15.99 20%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.96 20%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 3.32 20%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 3.74 40%
2.50 oz / 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Blackout Stout" American Stout beer recipe by Amapola Ales. All Grain, ABV 7.06%, IBU 48.01, SRM 37.49, Fermentables: (Pale 2-Row, Pilsner, Aromatic Malt, Carapils (Dextrine Malt), Chocolate, Black Patent, Roasted Barley) Hops: (Styrian Goldings, Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-09 21:51 UTC
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