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Rye so Malty

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Tuesday September 7th 2021

Original Gravity:

1.049

Final Gravity:

1.015

ABV (standard):

4.5%

IBU (tinseth):

32.3

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - Rye Malt2 lb Rye Malt	36.8	3.7	19.5%
7 lb	American - Pale Ale7 lb Pale Ale	37	3.5	68.3%
4 oz	Aromatic Malt4 oz Aromatic Malt	35	20	2.4%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	9.8%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Comet0.3 oz Comet Hops	Leaf/Whole	11	Boil	60 min	10.06	13%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.2	Boil	30 min	9.27	21.7%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.2	Boil	14 min	5.69	21.7%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Boil	8 min	7.27	43.5%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Comet (Leaf/Whole)	10.06	13%
2 oz	Huell Melon (Pellet)	22.23	86.9%
2.30 oz / $ 0.00

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG at 1.054
pitch at 73F, let free rise
maxed out at 81F at 2 days, then slowly started dropping

New batch: Added an extra 1 oz of Wai-iti at 10 minutes and pitched yeast at 58F. Equipment broke during the mash so this was also effectively a decoction mash at 140F

Last Updated and Sharing

420

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Brews

Public: Yup, Shared
Last Updated: 2022-04-22 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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