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Démon

Method: Extract
Style: No Profile Selected
Boil Time: 240 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 475 calories (Per 330ml)
Carbs: 57.6 g (Per 330ml)

Created: Wednesday April 13th 2022

Original Gravity:

1.149

Final Gravity:

1.052

ABV (alternate):

15.5%

IBU (tinseth):

63.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	37	1.8	67.8%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	6.8%
1.50 lb	Finland - Melanoid Malt1.5 lb Melanoid Malt	35	27	5.1%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.4%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.4%
2 lb	Proximity - Pale Chocolate2 lb Pale Chocolate	32	300	6.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	3.4%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Warrior40 g Warrior Hops	Pellet	16	Boil	120 min	59.95	58.8%
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	2 min	3.05	41.2%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Warrior (Pellet) 40 g Warrior (Pellet) Hops	59.95	58.8%
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	3.05	41.2%
68 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

bedford

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

623

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-01 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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