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Ginger Jungle Juice

Method: Extract
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Bob Crocker
Calories: 166 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)

Created: Monday October 10th 2022

Original Gravity:

1.052

Final Gravity:

1.001

ABV (standard):

6.7%

IBU (tinseth):

6.1

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
228 g	Dry Malt Extract - Extra Light228 g Dry Malt Extract - Extra Light	42	2.5	6.9%
12 oz	US - Lemonade concentrate12 oz Lemonade concentrate - (late boil kettle addition)	30	1.5	10.3%
2 lb	US - Jaggery sugar2 lb Jaggery sugar	47	3	27.4%
12 oz	US - Pineapple juice concentrate12 oz Pineapple juice concentrate - (late boil kettle addition)	30	1.5	10.3%
1.50 kg	US - Mango nectar1.5 kg Mango nectar - (late boil kettle addition)	9	2	45.2%
116.95 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Saaz14 g Saaz Hops		Pellet	2.6	Boil	30 min	6.12	100%
14 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Saaz (Pellet) 14 g Saaz (Pellet) Hops		6.12	100%
14 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
90 g	Ginger	Spice	Boil	15 min.
90 g	Ginger	Spice	Boil	--
2 g	Fermaid K	Other	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
200 g	Swerve	Flavor	Bottling	--

Yeast

Red Star - Red star cote does blancs

Amount:	1 Each	Cost:
Attenuation (custom):	99%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 100 g Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Fremont Mission

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Ed from Mad Zymurgists 2022

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2022-10-28 04:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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