Famous Pennsylvania Lager Beer Recipe | All Grain International Amber Lager | Brewer's Friend
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Famous Pennsylvania Lager

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.16 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday December 7th 2022
1.046
1.010
4.7%
16.4
9.1
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pilsner Malt5 lb Pilsner Malt 37 1.9 49.7%
2 lb Viking - Vienna2 lb Vienna 37 3.6 19.9%
1 lb Briess - Brewers Yellow Corn Flakes1 lb Brewers Yellow Corn Flakes 34.5 0.8 9.9%
1 lb Viking - Caramel 1001 lb Caramel 100 35 50.8 9.9%
0.50 lb Viking - Carabody0.5 lb Carabody 10 2.66 5%
0.50 lb Finland - Enzyme Malt0.5 lb Enzyme Malt 35 0 5%
1 oz Bestmalz - BEST Acidulated1 oz BEST Acidulated 35.9 2.81 0.6%
10.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 60 min 6.86 25%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 30 min 5.28 25%
0.25 oz Artisan - Cascade0.25 oz Cascade Hops Pellet 5.8 Boil 15 min 3.04 25%
0.25 oz Artisan - Cascade0.25 oz Cascade Hops Pellet 5.8 Boil 5 min 1.22 25%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 158 °F 150 °F 60 min
3.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
0.50 each Crush whilrfoc Tablet Fining Boil 10 min.
 
Yeast
CellarScience - German
Amount:
24 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Store bought RO water
Mash Chemistry and Brewing Water Calculator
"Famous Pennsylvania Lager" International Amber Lager beer recipe by Brunosky. All Grain, ABV 4.65%, IBU 16.4, SRM 9.1, Fermentables: (Pilsner Malt, Vienna, Brewers Yellow Corn Flakes, Caramel 100, Carabody, Enzyme Malt, BEST Acidulated) Hops: (Cluster, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Crush whilrfoc Tablet)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-28 05:24 UTC
NEW Water Requirements:
Famous Pennsylvania Lager
Equipment Profile Used

System Default

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Water Requirements:
Famous Pennsylvania Lager
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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