Famous Pennsylvania Lager - Beer Recipe - Brewer's Friend

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Famous Pennsylvania Lager

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.16 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday December 7th 2022
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1.046
1.010
4.7%
16.4
9.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pilsner Malt5 lb Pilsner Malt 37 1.9 49.7%
2 lb Viking - Vienna2 lb Vienna 37 3.6 19.9%
1 lb Briess - Brewers Yellow Corn Flakes1 lb Brewers Yellow Corn Flakes 34.5 0.8 9.9%
1 lb Viking - Caramel 1001 lb Caramel 100 35 50.8 9.9%
0.50 lb Viking - Carabody0.5 lb Carabody 10 2.66 5%
0.50 lb Finland - Enzyme Malt0.5 lb Enzyme Malt 35 0 5%
1 oz Bestmalz - BEST Acidulated1 oz BEST Acidulated 35.9 2.81 0.6%
10.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 60 min 6.86 25%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 30 min 5.28 25%
0.25 oz Artisan - Cascade0.25 oz Cascade Hops Pellet 5.8 Boil 15 min 3.04 25%
0.25 oz Artisan - Cascade0.25 oz Cascade Hops Pellet 5.8 Boil 5 min 1.22 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
0.50 each Crush whilrfoc Tablet Fining Boil 10 min.
 
Yeast
CellarScience - German
Amount:
24 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Store bought RO water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 158 °F 150 °F 60 min
3.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.77 15.1  
Mash volume with grains 4.58 18.3  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.16 24.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.13 20.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.13 g | 20.5 qt) 5 20  
Total: 7.67 30.7
Equipment Profile Used: System Default
"Famous Pennsylvania Lager" International Amber Lager beer recipe by Brunosky. All Grain, ABV 4.65%, IBU 16.4, SRM 9.1, Fermentables: (Pilsner Malt, Vienna, Brewers Yellow Corn Flakes, Caramel 100, Carabody, Enzyme Malt, BEST Acidulated) Hops: (Cluster, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Crush whilrfoc Tablet)
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  • Last Updated: 2024-02-28 05:24 UTC