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Orange Lager

Method: All Grain
Style: International Amber Lager
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday December 4th 2021

Mexican Vienna Lager

by AsikBrewing

OG: 1.049 FG: 1.013 ABV: 4.7% IBU: 17

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

18.6

SRM (morey):

9.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.70 lb	Simpsons - Finest Pale Ale Maris Otter7.7 lb Finest Pale Ale Maris Otter	37	2.6	76.4%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	9.9%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	5%
8 oz	United Kingdom - Golden Naked Oats8 oz Golden Naked Oats	33	10	5%
4 oz	American - Victory4 oz Victory	34	28	2.5%
2 oz	United Kingdom - Pale Chocolate2 oz Pale Chocolate	33	207	1.2%
161.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	10 min	10.34	16.7%
1 oz	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Boil	5 min	8.26	16.7%
1 oz	El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Boil	0 min		16.7%
1 oz	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	15.7	Dry Hop (High Krausen)	5 days		16.7%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop (High Krausen)	5 days		16.7%
1 oz	El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop (High Krausen)	5 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (8.6 AA) (Pellet)	10.34	33.4%
1 oz	Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet)	8.26	16.7%
2 oz	El Dorado (15.7 AA) (Pellet)	0	33.4%
1 oz	Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	164 °F	152 °F	110 min
1 gal	Temperature	212 °F	165 °F	10 min
4 gal	Batch Sparge	212 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
15 g	Coriander Seed	Spice	Boil	5 min.
3 each	Orange Zest	Flavor	Boil	5 min.
2 each	Orange Zest	Flavor	Primary	5 days

Yeast

Omega Yeast Labs - Mexican Lager OYL-113

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4 oz Temp: 53 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

849

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Brews

Public: Yup, Shared
Last Updated: 2021-12-29 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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