Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.15 oz |
East Kent Goldings1.15 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
20.18 |
14% |
|
0.75 oz |
Fuggles0.75 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.29 |
9.1% |
|
1.30 oz |
Fuggles1.3 oz Fuggles Hops |
|
Pellet |
4.5 |
Whirlpool at 200 °F
|
0 min |
2.69 |
15.9% |
|
5 oz |
Saaz5 oz Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
Day 0 |
|
61% |
|
8.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.15 oz |
East Kent Goldings (Pellet) 1.1499999973695 oz East Kent Goldings (Pellet) Hops |
|
20.18 |
14% |
|
2.05 oz |
Fuggles (Pellet) 2.0499999953108 oz Fuggles (Pellet) Hops |
|
6.98 |
25% |
|
5 oz |
Saaz (Pellet) 4.9999999885628 oz Saaz (Pellet) Hops |
|
|
61% |
|
8.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.25 gal |
|
Strike |
153 °F |
149 °F |
60 min |
Yeast
|
Bootleg Biology - Bootleg Biology - Jester King Culture
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
96%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
54 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 8.8 oz
Temp: 68 °F
CO2 Level: 3 Volumes |
Target Water Profile
My Water
Notes
Primary ferment between 6-10 weeks.
Package once the gravity has stabilized as close as possible to 1.000. When ready, add enough dextrose to reach an average CO2 level of 3 volumes. If available, and a small amount of the Jester King Culture during packaging to ensure proper refermentation.
Wait at least 3 weeks after packaging for beers to condition and carbonate. Any off-flavors will dissipate with additional aging
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-18 17:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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