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Le Petit Prince Clone

72 calories 3.4 g 16 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.88 gallons
Post Boil Size: 8.25 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 72 calories (Per 16oz)
Carbs: 3.4 g (Per 16oz)
Created: Monday April 18th 2022
1.023
1.000
3.0%
27.2
2.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 78.1%
1.40 lb Bestmalz - BEST Spelt1.4 lb BEST Spelt 37.7 2.2 21.9%
6.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz East Kent Goldings1.15 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.18 14%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.29 9.1%
1.30 oz Fuggles1.3 oz Fuggles Hops Pellet 4.5 Whirlpool at 200 °F 0 min 2.69 15.9%
5 oz Saaz5 oz Saaz Hops Pellet 3.5 Dry Hop Day 0 61%
8.20 oz / $ 0.00
 
Yeast
Bootleg Biology - Bootleg Biology - Jester King Culture
Amount:
1 Each
Cost:
Attenuation (avg):
96%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.8 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 gal Strike 153 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.67 g | 38.7 qt) 9.93 39.7  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 10.44 41.8  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.62 g | 34.5 qt) 8.88 35.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 7.05 g | 28.2 qt) 8.25 33  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 8.2 g | 32.8 qt) 7 28  
Total: 9.93 39.7
Equipment Profile Used: System Default
 
Notes

Primary ferment between 6-10 weeks.

Package once the gravity has stabilized as close as possible to 1.000. When ready, add enough dextrose to reach an average CO2 level of 3 volumes. If available, and a small amount of the Jester King Culture during packaging to ensure proper refermentation.

Wait at least 3 weeks after packaging for beers to condition and carbonate. Any off-flavors will dissipate with additional aging

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  • Last Updated: 2022-04-18 17:42 UTC