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Challenge the Best

158 calories 16 carbs
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan
Calories: 158 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Saturday September 26th 2015
1.048
1.012
4.62%
43.93
8.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.8 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 89.4%
250 g United Kingdom - Crystal 50L250 g Crystal 50L 34 50 5.9%
200 g German - CaraAmber200 g CaraAmber 34 23 4.7%
4.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops Leaf/Whole 7.28 Boil 60 min 32.01 63.6%
10 g Progress10 g Progress Hops Leaf/Whole 6.85 Boil 60 min 8.61 18.2%
10 g Challenger10 g Challenger Hops Leaf/Whole 7.28 Boil 10 min 3.32 18.2%
 
Yeast
Wyeast - British Ale 1098
Amount:
1
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Dan, Method: All Grain, Style: Extra Special/Strong Bitter (ESB), ABV 4.62%, IBU 43.93, SRM 8.42, Fermentables: (Maris Otter Pale, Crystal 50L, CaraAmber) Hops: (Challenger, Progress)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-26 08:57 UTC
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