Challenge the Best - Beer Recipe - Brewer's Friend

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Challenge the Best

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday September 26th 2015
1.048
1.012
4.6%
43.9
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 89.4%
250 g United Kingdom - Crystal 50L250 g Crystal 50L 34 50 5.9%
200 g German - CaraAmber200 g CaraAmber 34 23 4.7%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops Leaf/Whole 7.28 Boil 60 min 32.01 63.6%
10 g Progress10 g Progress Hops Leaf/Whole 6.85 Boil 60 min 8.61 18.2%
10 g Challenger10 g Challenger Hops Leaf/Whole 7.28 Boil 10 min 3.32 18.2%
55 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 19.4 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"Challenge the Best" Extra Special/Strong Bitter (ESB) beer recipe by Dan. All Grain, ABV 4.62%, IBU 43.93, SRM 8.42, Fermentables: (Maris Otter Pale, Crystal 50L, CaraAmber) Hops: (Challenger, Progress)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-26 08:57 UTC