Honey Brown Ale Beer Recipe | All Grain Southern English Brown by Brewer #323898 | Brewer's Friend
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Honey Brown Ale

146 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Wednesday January 13th 2021
1.044
1.013
4.0%
16.1
22.6
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 54.5%
0.25 lb Simpsons - Crystal Dark0.25 lb Crystal Dark 33 120 4.5%
0.50 lb Thomas Fawcett - Crystal Malt II0.5 lb Crystal Malt II 34 65 9.1%
0.50 lb Honey0.5 lb Honey - (late fermenter addition) 35 2 9.1%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 4.5%
0.50 lb Proximity - Biscuit Roasted 200.5 lb Biscuit Roasted 20 35 20 9.1%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 12.77 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.31 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 qt Strike 128 °F 120 °F 30 min
1 gal Strike 212 °F 158 °F 60 min
1 gal Strike 212 °F 173 °F 15 min
1.5 gal Fly Sparge 150 °F -- --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.12 tsp Chalk Water Agt Mash 1 hr.
0.12 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 tsp Gypsum Water Agt Mash 1 hr.
0.08 tsp Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Honey Brown Ale" Southern English Brown beer recipe by Brewer #323898. All Grain, ABV 4.03%, IBU 16.08, SRM 22.55, Fermentables: (Maris Otter Pale, Crystal Dark, Crystal Malt II, Honey, Chocolate Rye, Biscuit Roasted 20, Honey Malt) Hops: (Fuggles) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-10 11:54 UTC
NEW Water Requirements:
Honey Brown Ale
Equipment Profile Used

System Default

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Water Requirements:
Honey Brown Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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