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All Ry-ild Up

159 calories
Method: All Grain
Style: Dark Mild
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 159 calories (Per 12oz)
Share: <EMBED>
1.048
1.014
4.49%
24.73
20.68
n/a
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
10 lb Canadian - ESB Malt10 lb ESB Malt 36 3.5 82.1%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 4.1%
3 oz American - Blackprinz3 oz Blackprinz 36 500 1.5%
1.5 lb Able Hazlet Rye1.5 lb Able Hazlet Rye 38 3.5 12.3%
12.19 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 22.76
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.97
 
Yeast
- -
Amount:
1
Attenuation (custom):
70%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
Yeast Pitch Rate and Starter Calculator
Omega British Ale X
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: MINNEAPOLIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Received first place in the Dark Category for the 2018 Able Seedhouse + Brewery Homebrew Competition.

Award Winning Recipe
This recipe is shared.
Recipe QR Code
View Count: 206
Brew Count: 1
Last Updated: 2018-07-31 18:58 UTC
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