Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Tettnanger100 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
23.74 |
50% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
4.58 |
25% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.84 |
25% |
|
200 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops |
|
23.74 |
50% |
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
6.42 |
50% |
|
200 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Infusion |
66 °C |
66 °C |
60 min |
|
20 L |
|
Fly Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3.3 L/kg
|
Priming
|
Method: sucrose
Amount: 262.2 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced hoppy finish - MEZOSAS
"Belga Tripel" Belgian Tripel beer recipe by Mazsi. All Grain, ABV 8.03%, IBU 30.16, SRM 9.71, Fermentables: (Bohemian Pilsner, Melanoidin, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-13 10:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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