Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Topaz10 g Topaz Hops |
|
Pellet |
15.9 |
Boil
|
60 min |
19.4 |
12.5% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 85 °C
|
0 min |
11.91 |
25% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool at 85 °C
|
0 min |
3.57 |
25% |
|
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 2 |
|
37.5% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
66 °C |
90 min |
|
8.8 L |
batch sparge |
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
0.50 L |
Grape Concentrate
|
|
Flavor |
Primary |
3 days |
Target Water Profile
Crystal Springs Distilled Water
"Vineyard Double NEIPA" Specialty IPA: New England IPA beer recipe by AndrewB. All Grain, ABV 7.42%, IBU 34.88, SRM 4.83, Fermentables: (Pilsner, Corn Sugar - Dextrose, Flaked Wheat, Cara Malt, Carapils) Hops: (Topaz, Nelson Sauvin, Hallertau Mittelfruh) Other: (Whirlfloc, Grape Concentrate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-08 02:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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