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Hazelnut Vanilla Imperial Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.29 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 382 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)

Created: Tuesday April 27th 2021

Original Gravity:

1.114

Final Gravity:

1.028

ABV (standard):

11.3%

IBU (tinseth):

65.0

SRM (morey):

33.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Briess - Pale Ale Malt 2-Row14 lb Pale Ale Malt 2-Row	36.8	3.5	58.3%
4 lb	Briess - Bonlander Munich Malt 10L4 lb Bonlander Munich Malt 10L	35.9	10	16.7%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	12.5%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	4.2%
0.50 lb	Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L	35	80	2.1%
0.50 lb	Proximity - Chocolate Rye0.5 lb Chocolate Rye	34.5	225	2.1%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	2.1%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.1%
24 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - El Dorado2 oz El Dorado Hops		Pellet	11	Boil	90 min	64.99	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - El Dorado (Pellet)		64.99	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	157f strike temp	Strike	170 °F	155 °F	60 min
3 gal	Large cooler or pot	Batch Sparge	170 °F	170 °F	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.7 oz Temp: 65 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	0	74	106	0	127
Mash Chemistry and Brewing Water Calculator

Notes

Day 7:
4oz Hazelnut flavor extract
1.5oz (3T) Vanilla extract
3 Cinnamon Sticks

Last Updated and Sharing

483

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-30 14:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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