John Aitchison’s Adambier Beer Recipe | BIAB Other Smoked Beer | Brewer's Friend
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John Aitchison’s Adambier

321 calories 32.8 g 12 oz
Beer Stats
Method: BIAB
Style: Other Smoked Beer
Boil Time: 120 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 79% (brew house)
Source: John Aitchison
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Friday May 4th 2018
1.096
1.024
9.4%
36.0
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb American - Munich - Light 10L70 lb Munich - Light 10L 33 10 51.9%
20 lb German - Pilsner20 lb Pilsner 38 1.6 14.8%
20 lb German - Floor-Malted Bohemian Pilsner Dk20 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 14.8%
13 lb Liquid Malt Extract - Munich13 lb Liquid Malt Extract - Munich 35 8 9.6%
4 lb Belgian - Special B4 lb Special B 34 115 3%
4 lb German - Melanoidin4 lb Melanoidin 37 25 3%
4 lb German - Smoked Malt4 lb Smoked Malt 37 3 3%
135 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 12 Boil 60 min 35.96 100%
8 oz / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 2600 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"John Aitchison’s Adambier" Other Smoked Beer recipe by John Aitchison. BIAB, ABV 9.41%, IBU 35.96, SRM 16.09, Fermentables: (Munich - Light 10L, Pilsner, Floor-Malted Bohemian Pilsner Dk, Liquid Malt Extract - Munich, Special B, Melanoidin, Smoked Malt) Hops: (Magnum)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-24 18:52 UTC
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