Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Junga4 oz Junga Hops |
|
Leaf/Whole |
12 |
Boil
|
60 min |
48.63 |
14.8% |
6 oz |
UK Boadicea6 oz UK Boadicea Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
47.41 |
22.2% |
4 oz |
Junga4 oz Junga Hops |
|
Leaf/Whole |
12 |
Boil
|
30 min |
37.37 |
14.8% |
4 oz |
Junga4 oz Junga Hops |
|
Leaf/Whole |
12 |
Boil
|
20 min |
29.45 |
14.8% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
15 min |
3.48 |
3.7% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.4 |
Boil
|
15 min |
5.2 |
3.7% |
4 oz |
Junga4 oz Junga Hops |
|
Leaf/Whole |
12 |
Boil
|
10 min |
17.63 |
14.8% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
5 min |
1.4 |
3.7% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.4 |
Boil
|
5 min |
2.09 |
3.7% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
0 min |
|
1.9% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
9.4 |
Boil
|
0 min |
|
1.9% |
27 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 oz |
Junga (Leaf/Whole) 15.999999963401 oz Junga (Leaf/Whole) Hops |
|
133.08 |
59.2% |
6 oz |
UK Boadicea (Leaf/Whole) 5.9999999862754 oz UK Boadicea (Leaf/Whole) Hops |
|
47.41 |
22.2% |
2.50 oz |
Cascade (Pellet) 2.4999999942814 oz Cascade (Pellet) Hops |
|
4.88 |
9.3% |
2.50 oz |
Centennial (Pellet) 2.4999999942814 oz Centennial (Pellet) Hops |
|
7.29 |
9.3% |
27 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 gal |
started at 15:17, finished 16:17. doughed in very slowly... 51 lbs in a 25 gallon kettle is pushing the capacity of this system to its limits. |
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Kind of Red IPA" Specialty IPA: Red IPA beer recipe by Adam O'Connor. All Grain, ABV 8.86%, IBU 192.66, SRM 20.53, Fermentables: (Pale 2-Row, Midnight Wheat Malt) Hops: (Junga, UK Boadicea, Cascade, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-01 17:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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