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Jul med alt

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 125 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Monday August 15th 2016

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

57.7

EBC (ebcmorey):

48.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
23 kg	German - Pale Ale23 kg Pale Ale	39	4.64	73.2%
3.20 kg	German - Munich Dark3.2 kg Munich Dark	37	39.87	10.2%
1.20 kg	German - CaraAmber1.2 kg CaraAmber	34	59.88	3.8%
1.20 kg	German - CaraHell1.2 kg CaraHell	34	27.86	3.8%
1.30 kg	German - CaraMunich II1.3 kg CaraMunich II	34	121.26	4.1%
1.50 kg	German - Carafa I1.5 kg Carafa I	32	905.81	4.8%
31.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
135 g	Magnum135 g Magnum Hops	Pellet	15	Boil	60 min	48.87	36.8%
64 g	East Kent Goldings64 g East Kent Goldings Hops	Pellet	5	Boil	15 min	3.83	17.4%
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	15 min	5.03	16.3%
64 g	East Kent Goldings64 g East Kent Goldings Hops	Pellet	5	Boil	0 min		17.4%
44 g	Cascade44 g Cascade Hops	Pellet	7	Boil	0 min		12%
367 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
135 g	Magnum (Pellet) 135 g Magnum (Pellet) Hops	48.87	36.8%
128 g	East Kent Goldings (Pellet) 128 g East Kent Goldings (Pellet) Hops	3.83	34.8%
104 g	Cascade (Pellet) 104 g Cascade (Pellet) Hops	5.03	28.3%
367 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 each	Protaflock		Fining	Boil	15 min.
1 g	yeast nutrition		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1262 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

115 g Us 05, hydrated

Last Updated and Sharing

538

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Brews

Public: Yup, Shared
Last Updated: 2016-10-31 09:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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