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Birthday Pale Ale from Peter

Method: BIAB
Style: California Common Beer
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.86 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday October 14th 2015

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

44.2

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	American - Pilsner4.7 kg Pilsner	37	1.8	83.9%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	3.6%
0.20 kg	American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L	34	40	3.6%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	8.9%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	10.9	Boil	60 min	20.62	7.9%
20 g	Cascade20 g Cascade Hops	Pellet	6.8	Boil	15 min	8.51	10.5%
20 g	Motueka20 g Motueka Hops	Pellet	6.6	Boil	15 min	8.26	10.5%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	10.9	Boil	15 min	6.82	5.3%
20 g	Cascade20 g Cascade Hops	Pellet	6.8	Boil	0 min		10.5%
20 g	Motueka20 g Motueka Hops	Pellet	6.6	Boil	0 min		10.5%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	10.9	Boil	0 min		5.3%
30 g	Cascade30 g Cascade Hops	Pellet	6.8	Dry Hop	5 days		15.8%
30 g	Motueka30 g Motueka Hops	Pellet	6.6	Dry Hop	5 days		15.8%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	10.9	Dry Hop	5 days		7.9%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	27.44	26.4%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	8.51	36.8%
70 g	Motueka (Pellet) 70 g Motueka (Pellet) Hops	8.26	36.8%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.86 L		Infusion	--	67.8 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

18C for 5 days then, ramp up to 20C for a couple of days while dry hopping. When done the gravity, take down to 0.5C at 5C a day from 20C. 0.5C for 2 weeks.....

Last Updated and Sharing

681

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Brews

Public: Yup, Shared
Last Updated: 2015-10-22 04:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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