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Dicks Dunkel

Name: Dicks Dunkel
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 6.8 lb Liquid Malt Extract - Wheat; 2.2 lb Liquid Malt Extract - Munich; 6 oz Special B; 6 oz Caramel / Crystal 40L; 2 oz Carafa II; 2 oz Wheat; 1.5 oz Hallertau Hersbrucker Hops; 0.5 oz Cascade Hops

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Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rick V
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday May 14th 2016

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

14.7

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.80 lb	Liquid Malt Extract - Wheat6.8 lb Liquid Malt Extract - Wheat	35	3	68%
2.20 lb	Liquid Malt Extract - Munich2.2 lb Liquid Malt Extract - Munich	35	8	22%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	Belgian - Special B6 oz Special B	34	115	3.8%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	3.8%
2 oz	German - Carafa II2 oz Carafa II	32	425	1.3%
2 oz	American - Wheat2 oz Wheat	38	1.8	1.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops	Leaf/Whole	3.8	Boil	60 min	10.54	75%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	9	Boil	15 min	4.13	25%
2 oz / $ 0.00

Show Summary View

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add Yeast nutrient at start of fermentation
The American wheat is Pilot Wheat

Last Updated and Sharing

883

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Brews

Public: Yup, Shared
Last Updated: 2016-05-17 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.50 oz	Hallertau Hersbrucker (Leaf/Whole)	10.54	75%
0.50 oz	Cascade (Leaf/Whole)	4.13	25%
2 oz / $ 0.00