|
Juicy Neipa
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.6 |
49.79 |
6.47 °L
|
851 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 2:27 PM |
| Notes: |
|
|
Stout Con Café Y Cacao
|
Russian Imperial Stout
|
100 Litres |
1.064 |
1.015 |
6.42 |
42.58 |
34.29 °L
|
851 |
0 |
|
|
|
| Boil
Size: 106.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1 |
Creation
Date: 3/26/2023 6:19 AM |
| Notes: |
|
|
Celebrewtion Ale
|
American IPA
|
310 Gallons |
1.062 |
1.015 |
6.21 |
56.12 |
6.62 °L
|
851 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 3:48 AM |
| Notes: |
|
|
PHB St. Paddy's California Common 2021
|
California Common
|
6.5 Gallons |
1.059 |
1.011 |
6.25 |
47.14 |
11.64 °L
|
851 |
0 |
|
|
|
| Boil
Size: 9.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2021 8:41 PM |
| Notes: Batch #115 |
|
|
Extract IPA
|
American IPA
|
4 Gallons |
1.06 |
1.01 |
6.52 |
15.24 |
6.11 °L
|
851 |
0 |
|
|
|
| Boil
Size: 4.83 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 7:08 PM |
| Notes: |
|
|
Kick In The Dick IPA
|
American IPA
|
11 Gallons |
1.059 |
1.011 |
6.28 |
91.7 |
8.96 °L
|
851 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 3:13 AM |
| Notes: Zest is added at the end of boil. Mint is only added to half of the batch. |
|
|
Root Beer (Exp. 1)
|
Spice, Herb, or Vegetable Beer
|
2 Gallons |
1.065 |
1.017 |
6.36 |
17.46 |
9.54 °L
|
851 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 8:25 PM |
| Notes: |
|
|
NHC Rnd II Stout
|
American Stout
|
46 Litres |
15.292 |
3.975 |
6.14 |
42.68 |
34.7 °L
|
851 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 78.5 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 2:42 PM |
| Notes: |
|
|
Dales Pale Ale
|
American Pale Ale
|
6 Gallons |
1.06 |
1.01 |
6.59 |
68.42 |
8.13 °L
|
851 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 1:37 AM |
| Notes: |
|
|
Boring Brown Beer
|
Southern English Brown
|
23 Litres |
1.065 |
1.015 |
6.58 |
104.76 |
22.76 °L
|
851 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 1:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.066 |
1.016 |
6.46 |
50.43 |
39.29 °L
|
851 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 9:24 PM |
| Notes: |
|
|
Let It Snow - White IPA
|
Specialty IPA: White IPA
|
24 Litres |
1.061 |
1.015 |
6.05 |
40.59 |
5.49 °L
|
851 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 145g |
Creation
Date: 10/2/2017 9:05 PM |
| Notes: |
|
|
INK & DAGGER 41L Clone
|
American IPA
|
41 Litres |
1.056 |
1.01 |
6.12 |
54.81 |
5.99 °L
|
851 |
1 |
|
|
|
| Boil
Size: 51.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 7/27/2017 4:52 PM |
Notes: *Whirlpool: skru av varmen, vent 5 minutter, tilsett humleposen, rør rundt, vent 10 minutter, start nedkjøling.
Sjekk AA på innkjøpt humle og juster
Mash pH *: 5.25 |
|
|
JSB002 Pale Nevada
|
American Pale Ale
|
19 Litres |
1.06 |
1.01 |
6.57 |
46.47 |
10.19 °L
|
851 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 7:46 PM |
| Notes: |
|
|
Royally Random
|
American Light Lager
|
20 Litres |
1.064 |
1.014 |
6.6 |
30.74 |
11.82 °L
|
851 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 1:51 PM |
| Notes: |
|
|
Monkeynuat Clone
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.67 |
59.55 |
11.36 °L
|
851 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 6:44 PM |
| Notes: |
|
|
Peach Explosion Saison
|
Saison
|
5 Gallons |
1.062 |
1.011 |
6.71 |
32.6 |
7.06 °L
|
851 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 58 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 10:43 PM |
| Notes: Higher brewhouse efficiency brings this to a hearty 6-7% beer. Overall flavor is refreshing with a light peach flavor. Served cold some may not experience much peach flavor. |
|
|
Bell's Two Hearted Clone
|
American IPA
|
5.25 Gallons |
1.061 |
1.01 |
6.65 |
70.19 |
6.75 °L
|
851 |
0 |
|
|
|
| Boil
Size: 7.22 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 11:04 PM |
| Notes: |
|
|
Igloo English Oatmeal Stout
|
Oatmeal Stout
|
10 Gallons |
1.067 |
1.018 |
6.46 |
42.03 |
22.68 °L
|
851 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 11:56 PM |
| Notes: |
|
|
Ego Death/axis Mundi
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.024 |
6.71 |
119.23 |
4.65 °L
|
851 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 12:34 AM |
| Notes: |
|
|
|
|