|
Kettle Sour-Hothead Yeast Slurry
|
Berliner Weisse
|
5 Gallons |
14.566 |
2.678 |
6.4 |
6.34 |
3.94 °L
|
873 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 75 |
Mash Thickness: 1.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 2:09 PM |
Notes: lower pH with lactic acid between 4.3-4.0 before pitching Lactobacillus.
Cool wort between 75 F or 95 F to pitch Lactobacillus.
Purge head space in grain father with c02 after pitching lactobacillus as well as everytime the pH is checked purge it again and cover back up.
After pH reaches 3.4 do a second boil to kill lactobacillus cool down and pitch yeast. |
|
|
The Tripel Lindy
|
Belgian Tripel
|
5 Gallons |
1.081 |
1.014 |
8.73 |
18.48 |
3.76 °L
|
873 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 9:14 PM |
| Notes: |
|
|
Bourbon Barrel Beer 2.0
|
Wood-Aged Beer
|
11 Gallons |
1.067 |
1.013 |
7.1 |
0 |
12.45 °L
|
873 |
0 |
|
|
|
| Boil
Size: 12.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 10:32 PM |
| Notes: Pressure fermen, cold crash, then age in 10 gallon bourbon barrel for 3 to 6 months at ambient temperature. |
|
|
Dodo
|
Czech Pale Lager
|
120 Litres |
1.058 |
1.006 |
6.73 |
41.41 |
3.71 °L
|
873 |
0 |
|
|
|
| Boil
Size: 131 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2022 2:42 PM |
| Notes: |
|
|
Festbier - Brew It Bru
|
Festbier
|
20.1 Litres |
1.054 |
1.007 |
6.21 |
22.77 |
4.91 °L
|
873 |
2 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 142.1 g |
Creation
Date: 8/3/2022 9:09 AM |
| Notes: |
|
|
Garage Lager Rice Crispy
|
International Pale Lager
|
15 Litres |
1.046 |
1.007 |
5.11 |
22.74 |
3.81 °L
|
873 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 3:42 PM |
Notes: I never end up with volumes I expect, in this case 12ltr into the fermentor. I supose I should make more accurate notes and measurements but a) my equipment is all homebuilt and b) brewing by ear is much more fun.
21 Feb 22 Initial ABV was 1046. This is the first time Ive used rice, the wort is extremly light in colour, doesn't look natural! but tasted fine. Bubbling away with 3 hours (dry sprinkled)
Bottled 3rd Mar, 4 days at 16c, then dropped to 5c |
|
|
LCBTB 003 Octoberfest
|
Märzen
|
15.5 Gallons |
1.056 |
1.01 |
6 |
22.44 |
16.6 °L
|
873 |
1 |
|
|
Author:
|
|
Laurel Canyon Brewing
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 3:06 PM |
| Notes: |
|
|
Heaven Bohemian Pilsner
|
Czech Pale Lager
|
40 Gallons |
1.063 |
1.018 |
5.98 |
31.75 |
4.06 °L
|
873 |
0 |
|
|
|
| Boil
Size: 42.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 6:56 PM |
Notes: Special Instructions / Notes:
So this is what we intended to do on that wonderful brewing day. A slightly stronger and hoppier Bohemian Pilsner. (Yes, we ended with a much stronger and much hoppier Bohemian Pilsner.) Ah what could have been. |
|
|
LoQuat Blond Ale
|
Fruit Beer
|
10.5 Gallons |
1.049 |
1.011 |
4.97 |
18.18 |
6.91 °L
|
873 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 5:31 AM |
| Notes: |
|
|
Traditional
|
Semi-Sweet Mead
|
1 Gallons |
1.137 |
1.007 |
17.13 |
0 |
5.67 °L
|
873 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.137 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 3:48 PM |
| Notes: |
|
|
The Scrilla (Vanilla Milk Stout)
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.045 |
1.02 |
3.25 |
61.65 |
40 °L
|
873 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 37 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2013 9:47 PM |
| Notes: |
|
|
Påskepils 2019
|
German Pils
|
50 Litres |
1.047 |
1.012 |
4.64 |
28.84 |
3.69 °L
|
873 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 10:28 AM |
| Notes: |
|
|
Summer Ale Extra Dalmo Beer
|
Cream Ale
|
50 Litres |
1.037 |
1.006 |
4.1 |
13.04 |
3.28 °L
|
873 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 59.31 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2018 10:22 PM |
| Notes: |
|
|
Tyt Gre Sour
|
Fruit Lambic
|
40 Litres |
1.065 |
1.008 |
7.58 |
64.08 |
4.5 °L
|
873 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 291.6 g |
Creation
Date: 4/6/2018 10:13 AM |
| Notes: |
|
|
IPL/IPA Split
|
American Light Lager
|
11 Gallons |
1.051 |
1.013 |
4.99 |
0 |
4.6 °L
|
873 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 12:35 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.063 |
1.021 |
5.53 |
17.16 |
11.08 °L
|
873 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 2:16 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.045 |
1.011 |
4.53 |
21.59 |
4.18 °L
|
873 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 2:37 PM |
Notes: Good Base Beer for multiple fruit beers
Good lawnmower beer |
|
|
Noble Hop Experiment
|
Cream Ale
|
5.5 Gallons |
1.034 |
1.009 |
3.4 |
58.15 |
4.11 °L
|
873 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 8:53 PM |
| Notes: |
|
|
Belgian Quad
|
Belgian Tripel
|
5.5 Gallons |
1.075 |
1.017 |
7.6 |
29.02 |
15.45 °L
|
873 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 3:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American Barleywine
|
5.5 Gallons |
1.119 |
1.03 |
11.74 |
151.88 |
22.54 °L
|
873 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2014 7:12 AM |
| Notes: |
|
|
|
|