Brew Log History
Target 72°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.25 oz |
Yakima Valley Hops - Fuggle2.25 oz Fuggle Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
18.82 |
54.2% |
|
1.90 oz |
Kent Goldings1.9 oz Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
15 min |
8.21 |
45.8% |
|
4.15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
50 |
10 |
27 |
55 |
70 |
90 |
|
Target water profile from Brun Water for Balanced Brown. Diluted my well water 80% with distilled water. Added 2.9g gypsum, 0.8g epsom salt, and 1.6g canning salt to the mash water and 4.1g gypsum, 1.2g epsom, and 2.4g canning salt, and 4.4ml 88% lactic acid to the sparge water. Actual values were (aproximately) 49 ppm calcium, 7 ppm magnesium, 24 ppm sodium, 66 ppm sulfate, 46 ppm chloride, and 84 ppm bicarbonate. These are very approximate, as I was using a scale with a minimum gradiation of 2g. Not ideal. |
|
Mash Chemistry and Brewing Water Calculator
|
"Brown Porter" British Brown Ale beer recipe by Hildebrand. All Grain, ABV 4.78%, IBU 27.03, SRM 18.21, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Brown, Pale Chocolate) Hops: (Fuggle, Kent Goldings) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-24 15:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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