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Mackinac Island Red

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Monday April 25th 2022

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

26.4

SRM (morey):

9.0

Mash pH

5.7

Cost $

14.87

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.25 lb	US - Pale 2-Row4.25 lb Pale 2-Row	$ 1.89 / lb $ 8.03	37	1.8	84%
0.50 lb	German - CaraFoam0.5 lb CaraFoam		37	1.8	9.9%
3 oz	American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L		33	120	3.7%
2 oz	United Kingdom - Amber2 oz Amber		32	27	2.5%
5.06 lbs / $ 8.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 2.88 / oz $ 1.44	Pellet	5	Boil	60 min	22.37	50%
0.50 oz	Willamette0.5 oz Willamette Hops	$ 2.41 / oz $ 1.21	Pellet	4.5	Boil	5 min	4.01	50%
1 oz / $ 2.65

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	East Kent Goldings (Pellet)	$ 2.88 / oz $ 1.44	22.37	50%
0.50 oz	Willamette (Pellet)	$ 2.41 / oz $ 1.20	4.01	50%
1 oz / $ 2.64

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.14 gal		Steeping	160 °F	150 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.19 / each $ 4.19
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 4.19 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Meijer Bulk Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	20	30	40	0	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

642

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-25 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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