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Club Comp New Zealand Pilsner

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday May 7th 2019

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

39.6

SRM (morey):

3.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.25 lb	German - Bohemian Pilsner16.25 lb Bohemian Pilsner	38	1.9	90.3%
1.25 lb	German - Munich Light1.25 lb Munich Light	37	6	6.9%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	2.8%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Motueka1.5 oz Motueka Hops	Pellet	7	Boil	60 min	18.8	30%
1.50 oz	Motueka1.5 oz Motueka Hops	Pellet	7	Boil	5 min	3.75	30%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	17.02	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Motueka (Pellet)	22.55	60%
2 oz	Nelson Sauvin (Pellet)	17.02	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.2 gal	Mash In	Infusion	--	145 °F	20 min
	Main Mash (4.8qt dec)	Decoction	--	154 °F	30 min
	Mash Out (8.7qt dec)	Decoction	--	168 °F	10 min
7.28 gal	Batch Sparge	Sparge	--	155 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.25 g	Chalk	Water Agt	Mash	1 hr.
1 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1.25 g	Gypsum	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.
0.33 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.75 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Maple Ridge,BC,Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	2	5	10	20	25
Mash Chemistry and Brewing Water Calculator

Notes

Mashin = 7.2g (27.25L) @161f (71.67c) to = 145f (62.78c)
Mashout = 7.28g (27.56L)

Last Updated and Sharing

816

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Brews

Public: Yup, Shared
Last Updated: 2019-05-18 04:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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