|
Coffee Dunkel 2
|
Munich Dunkel
|
5.5 Gallons |
1.051 |
1.008 |
5.59 |
23.25 |
26.24 °L
|
811 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 6:31 PM |
| Notes: 2 packs of yeast |
|
|
Firestone Walker Another Life Cold IPA
|
American IPA
|
10 Gallons |
1.056 |
1.015 |
5.46 |
36.38 |
3.65 °L
|
811 |
0 |
|
|
|
| Boil
Size: 11.33 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 7:45 PM |
Notes: Mill the grains and mash at 145°F (63°C) for 45 minutes; raise to 154°F (68°C) and rest for 15 minutes; then raise to 162°F (72°C) and rest for 15 minutes. Mash out at 169°F (76°C).
Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate.
Boil for 70 minutes, adding hops according to the schedule. At the end of the boil, stir or pump to create a whirlpool, add whirlpool hops, and allow to steep 20 minutes. After the whirlpool, chill to about 56°F (13°C). Oxygenate the wort and pitch the yeast.
Ferment at 59°F (15°C), then raise to 64°F (18°C) for a diacetyl rest when the gravity has dropped to about 1.024. At terminal gravity, dump the yeast or rack to secondary and add the dry hops.
After 3 days, remove the hops or rack again. Chill to 31–32°F (0°C) over 2–3 days. Once cold, fine, centrifuge, or filter to clarify. Package and carbonate to about 2.6 volumes of CO2.
BREWER’S NOTES
Water: We use reverse-osmosis (RO) water and add minerals to target about 90 ppm of calcium, with a 2:1 ratio of gypsum to calcium chloride. We target a mash pH of 5.4 by adding phosphoric acid, then we adjust the wort to pH 5.1 at the end of the boil.
Enzymes: If you take the all-malt option, you can try adding amyloglucosidase to the mash to increase fermentability to levels comparable to the more diastatic North American malts.
Adjuncts: If you feel like using flaked corn instead of rice or want to try a cereal mash with corn grits or brewer’s rice, go for it! In the end, we’re just looking for a clean, dry IPA with a very light malt character. |
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Bemba Colora
|
Specialty IPA: Red IPA
|
40 Litres |
1.056 |
1.014 |
5.59 |
44.1 |
11 °L
|
811 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/5/2022 7:08 PM |
| Notes: |
|
|
Amber (EB)
|
American Amber Ale
|
7 Gallons |
12.659 |
2.325 |
5.62 |
36.42 |
13.86 °L
|
811 |
0 |
|
|
|
| Boil
Size: 9.53 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 63.3 |
Mash Thickness: 2.699 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 3/31/2022 11:48 PM |
Notes: Source: https://shop.theelectricbrewery.com/pages/american-amber-ale#Recipe
Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.07
=> Strike water 10.46gal (10gal, 1.84qt; 39.6L),158 f
> Aerate or oxygenate the chilled wort to a level of 8-10 ppm dissolved oxygen.
> Ferment at 68F until about 4.1P, dry hop, then up temp to 70-72F until 2.8P |
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High Desert Rye.
|
American Amber Ale
|
5.2 Gallons |
1.063 |
1.019 |
5.79 |
114.44 |
29.8 °L
|
811 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 6:11 PM |
| Notes: |
|
|
Dunkel - Oktoberfest Series
|
Munich Dunkel
|
11 Gallons |
1.056 |
1.014 |
5.55 |
24.31 |
23.01 °L
|
811 |
0 |
|
|
Author:
|
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Piwi Esko
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2021 12:05 AM |
| Notes: |
|
|
Modern Times Orderville
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.76 |
45.25 |
4.19 °L
|
811 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/17/2021 8:08 PM |
| Notes: |
|
|
Black Currant Smoothie Style Berliner
|
Berliner Weisse
|
5.5 Gallons |
1.059 |
1.016 |
5.64 |
6.3 |
3.93 °L
|
811 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 3:05 PM |
| Notes: |
|
|
Ken's HUGE IPA
|
American IPA
|
17.5 Gallons |
1.061 |
1.016 |
5.81 |
81.55 |
3.88 °L
|
811 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 4:18 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.061 |
1.019 |
5.58 |
18.98 |
7.26 °L
|
811 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 4:59 PM |
| Notes: |
|
|
Neu Jahrs
|
No Profile Selected |
6.08 Litres |
1.057 |
1.014 |
5.56 |
36.28 |
10.71 °L
|
811 |
0 |
|
|
|
| Boil
Size: 6.98735 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2011 9:58 AM |
| Notes: |
|
|
Quatris Kolibri
|
American Pale Ale
|
50 Litres |
1.056 |
1.014 |
5.49 |
35.55 |
4.56 °L
|
811 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 2:16 PM |
| Notes: |
|
|
Christmas Porter
|
Robust Porter
|
5.5 Gallons |
1.055 |
1.013 |
5.56 |
37.91 |
34.35 °L
|
811 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 6:11 PM |
| Notes: |
|
|
San Francisco Summer Saison
|
Saison
|
5 Gallons |
1.059 |
1.018 |
5.46 |
24.89 |
9.82 °L
|
811 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 4:06 AM |
Notes: Inspired in part by:
http://www.themadfermentationist.com/2014/06/american-saison-reimagining-farmhouse.html |
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Ginger Eyes
|
American Pale Ale
|
225 Litres |
1.052 |
1.009 |
5.61 |
26.7 |
5.84 °L
|
811 |
1 |
|
|
|
| Boil
Size: 243 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 2:36 AM |
| Notes: |
|
|
Christmas Ale - 4our Friends
|
American Light Lager
|
10 Gallons |
1.056 |
1.014 |
5.48 |
29.46 |
29.44 °L
|
811 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 3:07 AM |
| Notes: |
|
|
Scarlett
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.66 |
43.77 |
6.24 °L
|
811 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 10:31 PM |
| Notes: |
|
|
Easy American Brown
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
28.84 |
22.64 °L
|
811 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 5:58 AM |
| Notes: |
|
|
Earl PA
|
English IPA
|
1 Gallons |
1.056 |
1.014 |
5.48 |
57.18 |
9.11 °L
|
811 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 6:32 AM |
| Notes: |
|
|
Black IPA
|
Robust Porter
|
11.5 Litres |
1.061 |
1.017 |
5.78 |
57.03 |
33.06 °L
|
811 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2015 1:39 AM |
| Notes: |
|
|
|
|