Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mali Grad IPA -grejp 2018	American IPA	550 Litres	1.06	1.01	6.56	45.17	6.58 °L	873	0
Author: UrbanDread Boil Size: 600 Litres Boil Time: 65 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 7:48 AM Notes:
Golden Ale (COMADREJA CHIMUELA)	Blonde Ale	66 Litres	1.05	1.009	5.35	19.79	5.54 °L	873	0
Author: Locoporlabirra Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 11:57 PM Notes:
The Cloaked Wizard Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.62	31.92	7.72 °L	873	2
Author: Airborneguy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2023 12:04 AM Notes:
Moose Drool Brown Ale Recipes	American Amber Ale	5.5 Gallons	1.05	1.009	5.36	37.44	16.9 °L	873	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 2:52 PM Notes: All Grain 9 lbs 2-Row SPECIALTY MALTS: • 4 oz Pale Chocolate Malt • 4 oz Caramel 60°L • 2 oz Midnight Wheat DME Recipe 6 lbs Light Dry Extract SPECIALTY MALTS: • 4 oz Pale Chocolate Malt • 4 oz Caramel 60°L • 2 oz Midnight Wheat LME Recipe: • 7 lbs Pale Liquid Extract SPECIALTY MALTS: • 4 oz Pale Chocolate Malt • 4 oz Caramel 60°L • 2 oz Midnight Wheat SUGGESTED YEAST White Labs: WLP005 British Wyeast: 1187 Ringwood Imperial: A10 Darkness Omega: OYL006 British Ale I CellarScience Dry: ENGLISH Lallemand Dry: Windsor English Shooting for OG: 1.041 - 1.050 SRM: 18-21 IBU: 47-49 ABV 4.5-5.5%
Hazy Pale Ale	American Pale Ale	20 Litres	1.057	1.015	5.51	14.06	3.87 °L	873	0
Author: Lwegener Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 3:27 AM Notes:
Missed The Boat Stout	Foreign Extra Stout	15 Gallons	1.055	1.015	5.27	45.39	33.61 °L	873	0
Author: Maltose Falcons Boil Size: 16.87 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:28 PM Notes: Yeast: Fullers 1845 bottle culture Special Instructions / Notes: Was done as a test of the hellish conditions of brewing in the Shop in August. We were smiled upon as the day was only 88F instead of the usual 100.:)
Tropical Stout	Tropical Stout	65 Gallons	1.053	1.013	5.32	38.7	32.43 °L	873	0
Author: Genus Brewing Boil Size: 68.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 9:30 PM Notes:
Rasputin Clone	Imperial Stout	11 Litres	1.084	1.015	8.97	78.9	38.43 °L	873	0
Author: BrendanW Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 10:29 AM Notes:
American Pale Ale #05	American Pale Ale	19 Litres	1.046	1.008	4.97	29.25	4.53 °L	873	1
Author: JohnV13 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 7:39 AM Notes:
!!! Citra Pale !!!	American Pale Ale	10 Gallons	1.066	1.017	6.5	60.93	7.13 °L	873	0
Author: IPAlligator Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 4:57 PM Notes:
Coconut Oat Porter	American Porter	98 Gallons	1.048	1.016	4.19	23.35	27.38 °L	873	0
Author: Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2013 12:46 AM Notes: 20 lbs of toasted coconut, source TBD.
Wobbly Pot Pale Ale	American Pale Ale	22 Litres	1.048	1.01	4.92	44.87	4.91 °L	873	0
Author: Pat Finn Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Force carb Priming Amount: N/A Creation Date: 3/19/2017 11:43 AM Notes:
Der Abschied	Foreign Extra Stout	20.8 Litres	1.055	1.017	5	55.09	44.53 °L	873	0
Author: siisong Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 10:22 AM Notes:
Cassy O' NWPA	American Pale Ale	5.5 Gallons	1.07	1.019	6.65	49.41	15.33 °L	873	1
Author: DustyBrew2006 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 5:13 PM Notes:
Bellerock Flavor Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.013	6.17	70.53	9.28 °L	873	0
Author: Hoptimist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 2:55 AM Notes:
Stout Avoine Sorachi	Oatmeal Stout	45 Litres	1.06	1.015	5.9	0	49.19 °L	873	0
Author: Vincent M Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 9:49 AM Notes:
Wheat Secret/Ride The Megahippo	American IPA	40 Litres	1.046	1.008	4.98	37.5	4.16 °L	873	0
Author: OVBrewer Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 8:14 AM Notes:
The Walking Dead 2.0 (Zombie Dust)	American IPA	11.5 Gallons	1.075	1.016	7.78	41.45	6.16 °L	873	3
Author: Dakota21601@yahoo.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/30/2016 2:00 AM Notes:
Coffee Porter	American Porter	5.25 Gallons	1.079	1.02	7.81	0	49.81 °L	873	0
Author: flapjackcarl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 9:58 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.012	5.78	37.83	10.95 °L	873	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 3:44 AM Notes:
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