|
Mali Grad IPA -grejp 2018
|
American IPA
|
550 Litres |
1.06 |
1.01 |
6.56 |
45.17 |
6.58 °L
|
873 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 65 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 7:48 AM |
| Notes: |
|
|
Golden Ale (COMADREJA CHIMUELA)
|
Blonde Ale
|
66 Litres |
1.05 |
1.009 |
5.35 |
19.79 |
5.54 °L
|
873 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 11:57 PM |
| Notes: |
|
|
The Cloaked Wizard Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.62 |
31.92 |
7.72 °L
|
873 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2023 12:04 AM |
| Notes: |
|
|
Moose Drool Brown Ale Recipes
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.36 |
37.44 |
16.9 °L
|
873 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 2:52 PM |
Notes: All Grain
9 lbs 2-Row
SPECIALTY MALTS:
• 4 oz Pale Chocolate Malt
• 4 oz Caramel 60°L
• 2 oz Midnight Wheat
DME Recipe
6 lbs Light Dry Extract
SPECIALTY MALTS:
• 4 oz Pale Chocolate Malt
• 4 oz Caramel 60°L
• 2 oz Midnight Wheat
LME Recipe:
• 7 lbs Pale Liquid Extract
SPECIALTY MALTS:
• 4 oz Pale Chocolate Malt
• 4 oz Caramel 60°L
• 2 oz Midnight Wheat
SUGGESTED YEAST
White Labs: WLP005 British
Wyeast: 1187 Ringwood
Imperial: A10 Darkness
Omega: OYL006 British Ale I
CellarScience Dry: ENGLISH
Lallemand Dry: Windsor English
Shooting for OG: 1.041 - 1.050
SRM: 18-21
IBU: 47-49
ABV 4.5-5.5% |
|
|
Hazy Pale Ale
|
American Pale Ale
|
20 Litres |
1.057 |
1.015 |
5.51 |
14.06 |
3.87 °L
|
873 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 3:27 AM |
| Notes: |
|
|
Missed The Boat Stout
|
Foreign Extra Stout
|
15 Gallons |
1.055 |
1.015 |
5.27 |
45.39 |
33.61 °L
|
873 |
0 |
|
|
|
| Boil
Size: 16.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 7:28 PM |
Notes: Yeast:
Fullers 1845 bottle culture
Special Instructions / Notes:
Was done as a test of the hellish conditions of brewing in the Shop in August. We were smiled upon as the day was only 88F instead of the usual 100.:) |
|
|
Tropical Stout
|
Tropical Stout
|
65 Gallons |
1.053 |
1.013 |
5.32 |
38.7 |
32.43 °L
|
873 |
0 |
|
|
|
| Boil
Size: 68.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 9:30 PM |
| Notes: |
|
|
Rasputin Clone
|
Imperial Stout
|
11 Litres |
1.084 |
1.015 |
8.97 |
78.9 |
38.43 °L
|
873 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 10:29 AM |
| Notes: |
|
|
American Pale Ale #05
|
American Pale Ale
|
19 Litres |
1.046 |
1.008 |
4.97 |
29.25 |
4.53 °L
|
873 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 7:39 AM |
| Notes: |
|
|
!!! Citra Pale !!!
|
American Pale Ale
|
10 Gallons |
1.066 |
1.017 |
6.5 |
60.93 |
7.13 °L
|
873 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 4:57 PM |
| Notes: |
|
|
Coconut Oat Porter
|
American Porter
|
98 Gallons |
1.048 |
1.016 |
4.19 |
23.35 |
27.38 °L
|
873 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2013 12:46 AM |
| Notes: 20 lbs of toasted coconut, source TBD. |
|
|
Wobbly Pot Pale Ale
|
American Pale Ale
|
22 Litres |
1.048 |
1.01 |
4.92 |
44.87 |
4.91 °L
|
873 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 3/19/2017 11:43 AM |
| Notes: |
|
|
Der Abschied
|
Foreign Extra Stout
|
20.8 Litres |
1.055 |
1.017 |
5 |
55.09 |
44.53 °L
|
873 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 10:22 AM |
| Notes: |
|
|
Cassy O' NWPA
|
American Pale Ale
|
5.5 Gallons |
1.07 |
1.019 |
6.65 |
49.41 |
15.33 °L
|
873 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 5:13 PM |
| Notes: |
|
|
Bellerock Flavor Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.013 |
6.17 |
70.53 |
9.28 °L
|
873 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 2:55 AM |
| Notes: |
|
|
Stout Avoine Sorachi
|
Oatmeal Stout
|
45 Litres |
1.06 |
1.015 |
5.9 |
0 |
49.19 °L
|
873 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 9:49 AM |
| Notes: |
|
|
Wheat Secret/Ride The Megahippo
|
American IPA
|
40 Litres |
1.046 |
1.008 |
4.98 |
37.5 |
4.16 °L
|
873 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 8:14 AM |
| Notes: |
|
|
The Walking Dead 2.0 (Zombie Dust)
|
American IPA
|
11.5 Gallons |
1.075 |
1.016 |
7.78 |
41.45 |
6.16 °L
|
873 |
3 |
|
|
Author:
|
|
Dakota21601@yahoo.com
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/30/2016 2:00 AM |
| Notes: |
|
|
Coffee Porter
|
American Porter
|
5.25 Gallons |
1.079 |
1.02 |
7.81 |
0 |
49.81 °L
|
873 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 9:58 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.78 |
37.83 |
10.95 °L
|
873 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 3:44 AM |
| Notes: |
|
|
|
|