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Missed the Boat Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.87 gallons
Post Boil Size: 15.37 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday September 4th 2021

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

45.4

SRM (morey):

33.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	United Kingdom - Maris Otter Pale25 lb Maris Otter Pale	38	3.75	77.5%
4 lb	American - Caramel / Crystal 75L4 lb Caramel / Crystal 75L	33	75	12.4%
2.50 lb	American - Roasted Barley2.5 lb Roasted Barley	33	300	7.8%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	1.6%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	0.8%
32.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	East Kent Goldings7 oz East Kent Goldings Hops	Plug	4.95	Boil	60 min	39.76	71.8%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Plug	4.95	Boil	15 min	5.64	20.5%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Plug	4.95	Boil	0 min		7.7%
9.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9.75 oz	East Kent Goldings (Plug)		45.4	100%
9.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.09 gal		Strike	167 °F	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Reverse osmosis water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast:
Fullers 1845 bottle culture

Special Instructions / Notes:
Was done as a test of the hellish conditions of brewing in the Shop in August. We were smiled upon as the day was only 88F instead of the usual 100.:)

Last Updated and Sharing

669

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Brews

Public: Yup, Shared
Last Updated: 2021-09-04 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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