Missed the Boat Stout - Beer Recipe - Brewer's Friend

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Missed the Boat Stout

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.87 gallons
Post Boil Size: 15.37 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday September 4th 2021
1.055
1.015
5.3%
45.4
33.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 77.5%
4 lb American - Caramel / Crystal 75L4 lb Caramel / Crystal 75L 33 75 12.4%
2.50 lb American - Roasted Barley2.5 lb Roasted Barley 33 300 7.8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.6%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 0.8%
32.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz East Kent Goldings7 oz East Kent Goldings Hops Plug 4.95 Boil 60 min 39.76 71.8%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Plug 4.95 Boil 15 min 5.64 20.5%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Plug 4.95 Boil 0 min 7.7%
9.75 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.09 gal Strike 167 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.87 gal (67.46 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.87 gal (19.46 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.67 gal (58.7 qt). Suggest reducing strike water volume to 9.42 gal (37.68 qt) and adding 2.67 gal (10.7 qt) sparge/top-off. 12.09 48.4  
Strike water volume at mash thickness of 1.5 qt/lb 12.09 48.4  
Mash volume with grains 14.67 58.7  
Grain absorption losses -4.03 -16.1  
Remaining sparge water volume 9.06 36.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 16.87 67.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.37 -1.5  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.37 61.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.37 g | 61.5 qt) 15 60  
Total: 21.15 84.6
Equipment Profile Used: System Default
 
Notes

Yeast:
Fullers 1845 bottle culture

Special Instructions / Notes:
Was done as a test of the hellish conditions of brewing in the Shop in August. We were smiled upon as the day was only 88F instead of the usual 100.:)

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  • Last Updated: 2021-09-04 19:29 UTC