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Stout Avoine Sorachi

185 calories 19.1 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created Tuesday September 27th 2016
1.060
1.015
5.9%
0
49.19
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 kg Belgian - Pale Ale8.4 kg Pale Ale 38 3.4 65.6%
0.80 kg American - Black Malt0.8 kg Black Malt 28 500 6.3%
0.80 kg American - Midnight Wheat Malt0.8 kg Midnight Wheat Malt 33 550 6.3%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 15.6%
0.80 kg American - Caramel / Crystal 10L0.8 kg Caramel / Crystal 10L 35 10 6.3%
12.8 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Oatmeal Stout, ABV 5.9%, IBU 0, SRM 49.19, Fermentables: (Pale Ale, Black Malt, Midnight Wheat Malt, Flaked Oats, Caramel / Crystal 10L)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-27 15:24 UTC
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