Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English	English IPA	5.5 Gallons	1.063	1.016	6.2	65.94	15.23 °L	880	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 3:36 AM Notes:
Blonde Ale BBB	Blonde Ale	22.7 Litres	1.05	1.01	5.2	18.95	4.7 °L	880	0
Author: Carlos Elizondo Muñoz Boil Size: 28.52 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 11/17/2023 8:46 PM Notes:
Crispy Light Lager	International Pale Lager	23 Litres	1.043	1.007	4.72	26.48	3.39 °L	880	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 8:45 AM Notes: Add rice hulls to mash 2L starter 12 deg ferment until 1020 then gradually raise to 18 for vdk rest Lager at least 4 weeks
Fest Bier	Märzen	5.5 Gallons	1.051	1.012	5.04	37.25	8.73 °L	880	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2022 9:33 PM Notes: Calculated IBU from SMPH method is 21.07, using that instead of Tinseth.
Biere Blanche	Weissbier	40 Litres	1.056	1.016	5.28	13.35	3.78 °L	880	0
Author: Jupiters Bryggkollektiv Boil Size: 44.87 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 10:50 PM Notes: Ölrecept från "hantverksöl", Biere blanche. Försök att efterlikna Kronenburg 1664-ish. Mäska in vid 50 grader Därefter 48 grader i 20 mi 62 grader i 40 min 69 grader i 20 min Mäska ut vid 78 grader Laka med 10 liter Glöm inte salter m.m. 30 min in i koket. ingen protafloc
English Porter	English Porter	3.25 Gallons	1.047	1.013	4.51	33.37	24.86 °L	880	1
Author: Neidigbräu Boil Size: 3.91 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2022 12:03 AM Notes:
Hooper's Vienna Lager	Vienna Lager	11 Litres	1.048	1.009	5.08	27.2	10.55 °L	880	1
Author: Mine's an Old Peculier Boil Size: 13.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dme Priming Amount: 75 g Creation Date: 11/30/2021 8:18 PM Notes:
Wee Heavy	Wee Heavy	5.5 Gallons	1.079	1.023	7.35	20.43	20.89 °L	880	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 5:26 AM Notes:
Dark Mild #1	Dark Mild	13 Gallons	1.038	1.012	3.34	18.39	15.72 °L	880	0
Author: DanR27 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 9:10 PM Notes:
NUEVO COMIENZO (SMASH Pale Citra Voss)	Blonde Ale	120 Litres	1.047	1.01	4.87	22.31	5.35 °L	880	0
Author: Boil Size: 164.1 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 8:03 PM Notes:
Wo Ist Mein Bier	American Pale Ale	5.5 Gallons	1.055	1.01	5.86	30.08	3.63 °L	880	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 7:52 AM Notes:
Die Dortmunderexportbier	German Helles Exportbier	5.5 Gallons	1.055	1.009	6.13	28.83	4.77 °L	880	0
Author: Joebobbadfish Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 1/26/2019 3:29 AM Notes: Starter Size (L) Gravity (1.xxx) 1.75 1.061 DME Required: 10.7 oz, 304.6 g diluted to 1.75L Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.23 Ending Cell Count: 495 billion cells Resulting Pitch Rate: 1.75M cells / mL / °P Starter meets desired pitching rate!
Christmas Gingerbread Lager	International Dark Lager	5.5 Gallons	1.059	1.014	5.98	12.4	18.26 °L	880	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 2:13 PM Notes:
French Oaked Rye Amber	American Amber Ale	6 Gallons	1.055	1.017	4.96	28.81	11.71 °L	880	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 1:53 PM Notes: Age on lightly toasted French oak in secondary for 1 week (cold if possible.) Use barrel pack spirals, about 0.5 inch (13 mm) of one of the spirals. You could substitute a very small amount of chips or cubes.
APA	American Pale Ale	30 Litres	1.057	1.01	6.17	45.63	8.29 °L	880	0
Author: Márcio Monks Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 10/16/2017 10:32 PM Notes:
!!! Citra Pale !!!	American Pale Ale	10 Gallons	1.066	1.017	6.5	60.93	7.13 °L	880	0
Author: IPAlligator Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 4:57 PM Notes:
Based Porter	English Porter	5.5 Gallons	1.057	1.014	5.61	23.15	24.78 °L	880	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 11:52 AM Notes: Total mash water needed 8.4 Strike water volume at mash thickness of 1.5 qt/lb 4.04 Remaining sparge water volume 4.04 Mash out: 1 Gallon Gypsum to Mash: 8 Grams Phosphoric to Mash: 11.40 ml Phosphoric to Sparge: 11.66 ml Mash Temp: 155. Boil to 166 for heat loss. Sparge Water: 180. Boil to 184 for heat loss. 60 minute boil
Red Ale	Irish Red Ale	45 Litres	1.064	1.013	6.72	21.27	16.24 °L	880	0
Author: Otipo Boil Size: 53.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 6:35 PM Notes: 3 pacotes de US-05
Puolukka Stout	Oatmeal Stout	13 Litres	1.058	1.013	5.83	31.84	42.17 °L	880	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 3:38 PM Notes: V74 u80 0 68 15 68.5 30 68 45 67.5 60 67.5 75 67 90 67 OG 1.058 FG 1.020
Honey Blonds	Blonde Ale	5 Gallons	1.061	1.015	5.99	29.4	7.72 °L	880	0
Author: Percent42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 8:57 PM Notes:
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