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APA

186.42 calories 16.26 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Monks
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday October 16th 2017
1.057
1.010
6.17%
45.63
8.29
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pale Ale7 kg Pale Ale 38 3.4 93.3%
500 g American - Caramel / Crystal 40L500 g Caramel / Crystal 40L 34 40 6.7%
7.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 9.9 First Wort 60 min 28.49 22.4%
40 g Centennial40 g Centennial Hops Pellet 9.9 Boil 15 min 17.14 29.9%
50 g Cascade50 g Cascade Hops Pellet 6.9 Dry Hop 5 days 37.3%
14 g Centennial14 g Centennial Hops Pellet 9.9 Dry Hop 5 days 10.4%
134 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Decoction 67 °C 60 min
27 L Fly Sparge 78 °C 60 min
Starting Mash Thickness: 2.4 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 166.6 g       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Monks, Method: All Grain, Style: American Pale Ale, ABV 6.17%, IBU 45.63, SRM 8.29, Fermentables: (Pale Ale, Caramel / Crystal 40L) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-19 15:41 UTC
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