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APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Monks
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday October 16th 2017

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

45.6

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Belgian - Pale Ale7 kg Pale Ale	38	3.4	93.3%
500 g	American - Caramel / Crystal 40L500 g Caramel / Crystal 40L	34	40	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	9.9	First Wort	60 min	28.49	22.4%
40 g	Centennial40 g Centennial Hops	Pellet	9.9	Boil	15 min	17.14	29.9%
50 g	Cascade50 g Cascade Hops	Pellet	6.9	Dry Hop	5 days		37.3%
14 g	Centennial14 g Centennial Hops	Pellet	9.9	Dry Hop	5 days		10.4%
134 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Centennial (Pellet) 84 g Centennial (Pellet) Hops	45.63	62.7%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		37.3%
134 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Decoction	--	67 °C	60 min
27 L	Fly Sparge	--	78 °C	60 min
Starting Mash Thickness: 2.4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 166.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

617

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-19 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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