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Blonde Ale BBB

Name: Blonde Ale BBB
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 22.7 liters
Cuisine: Homebrewing
Ingredients: 3.7 kg Pilsner; 0.35 kg Carahell; 1 kg Pale Ale; 0.1 kg Munich; 0.1 kg Flaked Oats; 18 g Willamette Hops; 7 g Citra Hops

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Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.52 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday November 17th 2023

2 - Belgian Blond Ale 2 20lt

by technocrath

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

Extra pale Ale

by MFergBrew

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 20

22gal Labatt 50 v2 Sept 5 2025

by Lenny J

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 20

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

19.0

SRM (morey):

4.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	American - Pilsner3.7 kg Pilsner	37	1.8	70.5%
0.35 kg	Weyermann - Carahell0.35 kg Carahell	34	10	6.7%
1 kg	American - Pale Ale1 kg Pale Ale	37	3.5	19%
0.10 kg	Munich0.1 kg Munich	37	6	1.9%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	1.9%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Willamette18 g Willamette Hops	Pellet	4.5	Boil	60 min	9.95	72%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	50 min	9	28%
25 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	70 °C	66 °C	60 min
17 L	Sparge	78 °C	76 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 29 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
0.70 g	Epsom Salt	Water Agt	Mash	1 hr.
0.30 g	Epsom Salt	Water Agt	Sparge	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Sparge	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 1 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	15	60	40	100
Mash Chemistry and Brewing Water Calculator

Notes

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-17 03:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
18 g	Willamette (Pellet) 18 g Willamette (Pellet) Hops	9.95	72%
7 g	Citra (Pellet) 7 g Citra (Pellet) Hops	9	28%
25 g / $ 0.00