Blonde Ale Sierra Picachos - Beer Recipe - Brewer's Friend

Blonde Ale Sierra Picachos

160 calories 16.5 g
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.65 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per )
Carbs: 16.5 g (Per )
Created: Friday November 17th 2023
1.052
1.013
5.2%
20.0
4.8
5.6
192.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Malteurop - 2 Row4.8 kg 2 Row 40.00 / kg
192.00
34.3 2.15 91.4%
0.25 kg Weyermann - Carahell0.25 kg Carahell 34 10 4.8%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 2.9%
0.05 kg Weyermann - Acidulated0.05 kg Acidulated 27 3.4 1%
5.25 kg / 192.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 Boil 60 min 20.04 66.7%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 0 min 33.3%
21 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 67 °C 67 °C 90 min
5 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 29 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 1 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 15 20 0 27.7
Mash Chemistry and Brewing Water Calculator
 
Notes

Cocción día Jueves 2 de mayo
Ph tomado al min 30, 5.27
Densidad macerado a 90 min: 1.043
Densidad lavado:1.039
Densidad original: 1.051
Recirculado 30 min en maceración y durante mash out 10 minutos
Agua de lavado 75 c
Rehidratacion levadura agregue 14 gr de go ferm protect
1 pastilla de whirfloc al min 15
Coldbrake entre 18 y 20 c
Revisión brix día 7 de mayo: 12.61 inicial - 7.55 in process= 4.63 abv subiré temp a 22 c
Revisión brix día 8 de mayo 7.08
Revisión brix día 11 mayo 6.04

Conclusión: moveré malta acida a .08 kg y aumentare carahell .050

View Count: 148
Brew Count: 0
Last Updated: 2024-05-29 22:16 UTC

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