Blonde Ale Sierra Picachos - Beer Recipe - Brewer's Friend

Blonde Ale Sierra Picachos

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.76 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday November 17th 2023
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 28

1.050
1.012
4.9%
26.2
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Proximity - Pale Malt3.6 kg Pale Malt 37.5 2 83.4%
0.30 kg Proximity - Wheat Malt0.3 kg Wheat Malt 39.1 3 7%
0.30 kg Weyermann - Carahell0.3 kg Carahell 34 10 7%
0.11 kg The Swaen - BlackSwaen Biscuit0.114 kg BlackSwaen Biscuit 36 30 2.6%
4.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Perle11 g Perle Hops Pellet 8.2 Boil 90 min 14.89 26.2%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5 Boil 30 min 10.08 40.5%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 3 min 1.21 33.3%
42 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 67 °C 67 °C 90 min
5 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 29 °C
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 1 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

30 minutos a 56c 8.5l
60 minutos Infusión 67c 4.3l
75c 10 min
77 c lavado 15l
90 minutos hervor
10 minutos whirlfloc
2 a3 min aroma
Chiller 21c
4 a6 días ferm 1 15c
Trasvase 15.5c 2 semas
2 semas lagering 4.5c
Acondicionar a 15.5c




View Count: 206
Brew Count: 0
Last Updated: 2024-07-04 06:10 UTC

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