Blonde Ale Sierra Picachos Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Blonde Ale Sierra Picachos

155 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.83 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday November 17th 2023
1.051
1.009
5.5%
20.6
4.7
5.5
180.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Malteurop - 2 Row4.5 kg 2 Row 40.00 / kg
180.00
34.3 2.15 92.8%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 4.1%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 3.4 3.1%
4.85 kg / 180.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Willamette31 g Willamette Hops Pellet 4.5 Boil 60 min 20.59 100%
31 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 67 °C 67 °C --
13 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 1 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 15 20 0 27.7
Mash Chemistry and Brewing Water Calculator
"Blonde Ale Sierra Picachos" Blonde Ale beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.46%, IBU 20.59, SRM 4.72, Fermentables: ( 2 Row, Carahell, Acidulated) Hops: (Willamette)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-04-15 20:59 UTC
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