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Blonde Ale Sierra Picachos

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.83 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Friday November 17th 2023

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

20.5

SRM (morey):

4.8

Mash pH

5.4

Cost $

180.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Malteurop - 2 Row4.5 kg 2 Row	$ 40.00 / kg $ 180.00	34.3	2.15	92%
0.20 kg	Weyermann - Carahell0.2 kg Carahell		34	10	4.1%
0.19 kg	Weyermann - Acidulated0.19 kg Acidulated		27	3.4	3.9%
4.89 kg / $ 180.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
31 g	Willamette31 g Willamette Hops		Pellet	4.5	Boil	60 min	20.54	100%
31 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
31 g	Willamette (Pellet) 31 g Willamette (Pellet) Hops		20.54	100%
31 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Infusion	67 °C	67 °C	--
5 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 1 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	1	15	20	0	27.7
Mash Chemistry and Brewing Water Calculator

Notes

Cocción día Jueves 2 de mayo
Ph tomado al min 30, 5.27
Densidad macerado a 90 min: 1.043
Densidad lavado:1.039
Densidad original: 1.051
Recirculado 30 min en maceración y durante mash out 10 minutos
Agua de lavado 75 c
Rehidratacion levadura agregue 14 gr de go ferm protect
1 pastilla de whirfloc al min 15
Coldbrake entre 18 y 20 c

Last Updated and Sharing

125

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Brews

Public: Yup, Shared
Last Updated: 2024-05-02 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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