Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.60 kg | Proximity - Pale Malt | 37.5 | 2 | 83.4% | |
0.30 kg | Proximity - Wheat Malt | 39.1 | 3 | 7% | |
0.30 kg | Weyermann - Carahell | 34 | 10 | 7% | |
0.11 kg | The Swaen - BlackSwaen Biscuit | 36 | 30 | 2.6% | |
4.31 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11 g | Perle | Pellet | 8.2 | Boil | 90 min | 14.89 | 26.2% | |
17 g | East Kent Goldings | Pellet | 5 | Boil | 30 min | 10.08 | 40.5% | |
14 g | Tettnanger | Pellet | 4.5 | Boil | 3 min | 1.21 | 33.3% | |
42 g / $ 0.00 |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.63 bar Temp: 1 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27 L | Infusion | 67 °C | 67 °C | 90 min | |
5 L | Sparge | 78 °C | 78 °C | 10 min | |
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 29 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 15.7 |
Mash volume with grains | 18.6 |
Grain absorption losses | -4.3 |
Remaining sparge water volume | 17.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume | 27.8 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 33 |
Equipment Profile Used: | System Default |