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Puolukka stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Wednesday August 17th 2016

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

31.8

SRM (morey):

42.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Finland - Pilsner Malt1.8 kg Pilsner Malt	37	2	50.7%
0.50 kg	United Kingdom - Oat Malt0.5 kg Oat Malt	28	2	14.1%
0.30 kg	Finland - Crystal Malt 1000.3 kg Crystal Malt 100	35	38	8.5%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	8.5%
300 g	Finland - Chocolate Malt300 g Chocolate Malt	31	338	8.5%
0.20 kg	Finland - Dark Ale0.2 kg Dark Ale	35	14	5.6%
0.15 kg	United Kingdom - Roasted Barley0.15 kg Roasted Barley	29	550	4.2%
3.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	60 min	9.65	31.3%
5 g	Sterling5 g Sterling Hops	Pellet	8.7	Boil	60 min	9.33	15.6%
7 g	Sterling7 g Sterling Hops	Pellet	8.7	Boil	10 min	4.73	21.9%
10 g	Target10 g Target Hops	Leaf/Whole	11.5	Boil	10 min	8.13	31.3%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	9.65	31.3%
12 g	Sterling (Pellet) 12 g Sterling (Pellet) Hops	14.06	37.5%
10 g	Target (Leaf/Whole) 10 g Target (Leaf/Whole) Hops	8.13	31.3%
32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	66 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 kg	Puolukoita	Flavor	Secondary	--
50 g	Suklaa 80%	Flavor	Secondary	5 days
50 g	Suklaa 80%	Flavor	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

V74 u80
0 68
15 68.5
30 68
45 67.5
60 67.5
75 67
90 67
OG 1.058
FG 1.020

Last Updated and Sharing

731

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Brews

Public: Yup, Shared
Last Updated: 2016-09-10 11:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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