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Puolukka stout

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday August 17th 2016
1.058
1.013
5.8%
31.8
42.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Finland - Pilsner Malt1.8 kg Pilsner Malt 37 2 50.7%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 14.1%
0.30 kg Finland - Crystal Malt 1000.3 kg Crystal Malt 100 35 38 8.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 8.5%
300 g Finland - Chocolate Malt300 g Chocolate Malt 31 338 8.5%
0.20 kg Finland - Dark Ale0.2 kg Dark Ale 35 14 5.6%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 4.2%
3.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 9.65 31.3%
5 g Sterling5 g Sterling Hops Pellet 8.7 Boil 60 min 9.33 15.6%
7 g Sterling7 g Sterling Hops Pellet 8.7 Boil 10 min 4.73 21.9%
10 g Target10 g Target Hops Leaf/Whole 11.5 Boil 10 min 8.13 31.3%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Puolukoita Flavor Secondary --
50 g Suklaa 80% Flavor Secondary 5 days
50 g Suklaa 80% Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.7
Mash volume with grains 13
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 12.7 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Going into fermentor 13
Total: 23.5  
Equipment Profile Used: System Default
 
Notes

V74 u80
0 68
15 68.5
30 68
45 67.5
60 67.5
75 67
90 67
OG 1.058
FG 1.020

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  • Last Updated: 2016-09-10 11:16 UTC